CHICKEN SCHNITZEL WITH DILL AND SESAME

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chicken Schnitzel with Dill and Sesame image

All the delicious crunch of fried chicken, with less mess-that's the elevator pitch for schnitzel. Pounding the breasts into thin cutlets helps them cook in a flash. We season the flour and the panko mixture, not just the meat, and add sesame seeds for a nuttier crunch. Serve the dish with Watercress-Apple Relish for a bright, peppery counterpoint.

Provided by Greg Lofts

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken     Chicken Breast Recipes

Time 45m

Number Of Ingredients 10

2 large boneless, skinless chicken-breast halves, sliced in half horizontally, or 4 cutlets (about 1 1/4 pounds total)
Kosher salt and freshly ground pepper
1/3 cup unbleached all-purpose flour
1 large egg
3/4 cup panko
3 tablespoons sesame seeds
4 teaspoons dill weed
Vegetable oil, for frying
Watercress-Apple Relish, for serving
Dijon or other mustard, for serving (optional)

Steps:

  • Preheat oven to 175°F. Arrange chicken in a single layer on a large cutting board and cover with plastic wrap. Gently pound with the flat side of a meat mallet or the bottom of a heavy skillet to an even 1/4-inch thickness. Season chicken on both sides with salt and pepper.
  • Place flour in a pie dish or a wide, shallow bowl; season with salt and pepper. Whisk egg in another dish until thoroughly combined (no clear streaks remaining). In a third dish, combine panko with sesame seeds and dill; season. Working one at a time, dredge chicken pieces in flour, turning to evenly coat and shaking off any excess. Dip in egg, turning to evenly coat and allowing any excess to drip back into dish. Dredge in panko mixture, turning and pressing with your hands as necessary to fully coat. Transfer to a rimmed baking sheet lined with a wire rack and let stand 10 minutes.
  • Heat 1/4-inch oil in a large, heavy skillet (preferably cast iron) over medium-high. When it shimmers, carefully add 1 or 2 cutlets in a single layer (do not crowd pan). Cook, flipping once, until chicken is just cooked through and panko turns crisp and golden brown, 4 to 6 minutes total (if panko begins to darken too quickly, reduce heat slightly). Transfer to a wire rack set inside a rimmed baking sheet and keep warm in preheated oven while frying remaining pieces. Serve, with relish and mustard alongside.

Rashid
[email protected]

This recipe is a great way to impress your guests. The chicken is always crispy and juicy, and the sauce is always creamy and flavorful. I highly recommend this recipe.


Keneilwe Msu
[email protected]

This recipe is a keeper! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Rafe Raj
[email protected]

I love this recipe! The chicken is always cooked to perfection and the sauce is delicious. I highly recommend this recipe.


Haris Zeba
[email protected]

This recipe is a family favorite! The chicken is always crispy and juicy, and the sauce is always creamy and flavorful. I highly recommend this recipe.


Reg Baskin
[email protected]

This recipe is a great way to use up leftover chicken. The sauce is creamy and flavorful, and the chicken is cooked to perfection. I would definitely make this again.


Salma Ugnda
[email protected]

I made this recipe for my family and they loved it! The chicken was crispy and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.


Florence Matiyenga
[email protected]

This recipe is a winner! The chicken was cooked to perfection and the sauce was delicious. I will definitely be making this again.


Mousam Rai
[email protected]

I love this recipe! The chicken is always crispy and juicy, and the sauce is always creamy and flavorful. I highly recommend this recipe.


As Chris
[email protected]

This recipe is easy to follow and the results are delicious. The chicken was cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.


Brenda D. Wilson
[email protected]

I made this recipe for a dinner party and it was a huge success! Everyone raved about the chicken and the sauce. I will definitely be making this again.


Robb Sd
[email protected]

This recipe is a keeper! I love the combination of flavors. The chicken is crispy and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.


Jikait Yingying
[email protected]

I'm not a huge fan of dill, but I really enjoyed this recipe. The sauce was creamy and flavorful, and the chicken was cooked to perfection. I would definitely make this again.


Alen Fijuljanin
[email protected]

This recipe was a hit with my family! The chicken was crispy and juicy, and the dill and sesame sauce was a perfect complement. I will definitely be making this again.