CHICKEN SCHNITZEL WITH CHILE CHERRY TOMATOES AND MOZZARELLA
Chicken Schnitzel with Chile Cherry Tomatoes and Mozzarella
Provided by Donna Hay
Categories Chicken Tomato Bake Fry Kid-Friendly Dinner Lunch Mozzarella Peanut Free Soy Free No Sugar Added Small Plates
Yield 4 Servings
Number Of Ingredients 14
Steps:
- Preheat oven to 475°F. Using a meat mallet, pound each chicken breast to 1/4" thick. Place the flour, salt and pepper in a medium bowl and mix to combine. Place the eggs and milk in a separate bowl and whisk to combine. Place the matzo meal in a third bowl. Dust the chicken with the flour, dip into the egg mixture and press into the crumbs to coat.
- Pour oil into a large frying pan to a depth of 1" and heat over medium heat. Cook the chicken in batches, turning, for 2 minutes or until golden and cooked through. Drain on paper towels and set aside. Place the tomatoes in a bowl and lightly crush with a fork. Add the vincotto, chile, lemon zest, salt and pepper and mix to combine. Place the chicken in a roasting pan and top with the tomato mixture and mozzarella. Roast for 10-12 minutes or until the cheese is melted and golden. Divide among serving plates and top with the pesto and mint, if using, to serve.
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sousou el
sousoue@hotmail.comI can't wait to try this recipe! It looks so delicious.
Famdil Khan
f_khan@gmail.comThis recipe is a must-try for any chicken lover.
Rashika Navodani
rn92@gmail.comI've made this recipe several times and it's always a hit. My friends and family request it all the time.
Azaan Rajpoot
rajpoot_a@hotmail.co.ukThis dish is perfect for a casual dinner party. It's easy to make and everyone will love it.
Larry Hathaway
larry@aol.comI would give this recipe a 4 out of 5 stars.
Sapana thakuri
sapana@yahoo.comOverall, this recipe was a success. The chicken was juicy and flavorful, and the sauce was tangy and delicious.
Salman Shekh
salmans@hotmail.comThis dish was a bit too salty for my taste. I would recommend using less salt in the sauce.
Christina Zieler
zchristina9@hotmail.frI love this recipe! It's my go-to for a quick and easy weeknight meal.
Nikunt Thakur
tnikunt@yahoo.comThis recipe was easy to follow and the results were impressive. I would highly recommend it to anyone.
Bev Gutknecht
gutknecht.bev@yahoo.comI didn't have any mozzarella cheese, so I used provolone instead. It was still very good.
MD:FOGOR AILL
aill@hotmail.comI substituted the cherry tomatoes with grape tomatoes and it turned out just as delicious.
Sb Chaudhary
sbchaudhary69@gmail.comThis recipe is a keeper! I will definitely be making it again.
Pratikshya Malla
mallap@gmail.comI followed the recipe exactly, but the chicken didn't come out crispy. I think I may have overcooked it.
Oduwole Temitayo
o-t@hotmail.frThe chicken was a little dry, but the sauce was delicious.
Cynthia Foreman
c.foreman@hotmail.comThis dish was a hit at my dinner party. Everyone raved about the crispy chicken and the flavorful sauce.
Courage Adela
adela40@hotmail.comI tried this recipe last night and it turned out amazing! My family loved it.
Mercy Wairimu
mercy@hotmail.co.ukThis chicken schnitzel recipe was an absolute delight! The combination of crispy chicken, tangy cherry tomatoes, and gooey mozzarella cheese was a perfect balance of flavors.