CHICKEN SCHNITZEL WITH ANCHOVY-CHIVE BUTTER SAUCE
Steps:
- Mix panko and paprika in shallow dish. Beat egg to blend in small dish. Sprinkle chicken with salt and pepper and dip into egg, then panko, coating completely.
- Melt 2 tablespoons butter in large skillet over medium-high heat. Add chicken and cook until browned, crisp, and cooked through, turning once, about 4 minutes per side. Transfer chicken to platter. Add remaining butter and anchovies with capers to skillet. Cook over medium heat until mixture turns brown, mashing anchovies to blend into butter, about 1 minute. Add wine; simmer until slightly reduced, stirring occasionally, about 2 minutes. Stir in 1 1/2 tablespoons chives.
- Spoon sauce over chicken and sprinkle with remaining 1/2 tablespoon chives. Serve with lemon wedges.
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Santosh Chaulagain
[email protected]I'm not sure what I did wrong, but my chicken schnitzel turned out tough and dry. The anchovy chive butter sauce was good, but it couldn't save the chicken.
Mohammed Boussjda
[email protected]This was a great recipe! The chicken schnitzel was crispy and juicy, and the anchovy chive butter sauce was flavorful and creamy. I'll definitely be making this again.
Jenna Coolgirl
[email protected]I thought this dish was just okay. The chicken schnitzel was a bit dry, and the anchovy chive butter sauce was a bit bland. I wouldn't make this again.
Dominique Grisson
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the anchovy chive butter sauce. It was the perfect complement to the crispy chicken schnitzel.
Tatict
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by this dish. The anchovy chive butter sauce was subtle and flavorful, and it didn't overpower the chicken schnitzel. I'd definitely make this again.
Jashim ha
[email protected]This dish was a bit too time-consuming for me, but it was worth it in the end. The chicken schnitzel was crispy and flavorful, and the anchovy chive butter sauce was delicious. I'd recommend this recipe for special occasions.
Junior Khumalo
[email protected]The chicken schnitzel was good, but the anchovy chive butter sauce was a bit too salty for my taste. Next time, I'll try making it with less anchovies.
Arijit Singh
[email protected]This was my first time making chicken schnitzel, and it turned out perfectly! The recipe was easy to follow, and the results were delicious. I'll definitely be making this again.
Jeanelle Uys
[email protected]I've made this dish several times now, and it's always a hit. The anchovy chive butter sauce is the perfect complement to the crispy chicken schnitzel. I highly recommend this recipe!
Ahmad Niaz khan
[email protected]This chicken schnitzel with anchovy chive butter sauce was out of this world! The combination of flavors was divine, and the chicken was crispy and juicy. I will definitely be making this again soon.