CHICKEN SCARPARIELLO - RACHAEL RAY
Another winner by Rachael Ray! Serve with Orzo with Parsley and Lemon Zest. The only thing I do differently is thicken the sauce slightly.
Provided by kitchenslave03
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large, heavy skillet over med-high. Cut chicken into large chunks and season with salt, pepper, and poultry seasoning.
- Add 1 T oil to hot pan. Set chicken in pan, and do not turn for 2-3 minute Brown 3 minutes on each side, then remove.
- Add bell peppers, hot peppers, and garlic to pan. Saute 5 min, tossing and turning frequently.
- Add wine to pan and reduce 1 minute Scrape up pan drippings. Add broth and bring up to a bubble.
- Set chicken back in pan. Toss parsley with chicken and peppers, and cook chicken through, 2-3 minute Stir pepper juice into pan.
- Serve over orzo.
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Darakhshan Moazzam
[email protected]This dish is perfect for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
NAKATOOGO SUZAN
[email protected]This recipe is perfect for a busy weeknight meal. It can be made in under an hour, and it's a one-pot dish, so cleanup is easy.
K Forbes
[email protected]This dish is very affordable to make. The ingredients are all very common and easy to find. I also appreciate that the recipe does not require any expensive equipment.
Ummehabiba Tuhin
[email protected]I love trying new recipes, and this one did not disappoint. The combination of chicken, sausage, and peppers is unique and delicious. The sauce is also very flavorful. I would recommend this recipe to anyone who loves Italian food.
H Diaz
[email protected]I made this dish with grilled chicken instead of fried chicken, and it was still very good. The sauce is flavorful and healthy. I also added some extra vegetables to the dish.
SUMAIRA KANWAL
[email protected]I'm a beginner in the kitchen, and this recipe was easy to follow. The dish turned out great! The chicken was cooked perfectly, and the sauce was delicious. I will definitely be making this again.
Rahila Ahmed
[email protected]This dish is a classic for a reason. The combination of chicken, sausage, and peppers is always a winner. The sauce is also very flavorful. I would recommend this recipe to anyone who loves Italian food.
Simone Albrecht
[email protected]This recipe was easy to follow, and the dish turned out great! The chicken was juicy and tender, and the sauce was flavorful. I will definitely be making this again.
70 Level
[email protected]This dish was well-executed and had a nice balance of flavors. The chicken was cooked perfectly, and the sauce was rich and flavorful. Overall, a solid dish that I would recommend.
Legend Arslan
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the sauce was a little bland.
Eugene Ingerman
[email protected]This dish was easy to make and tasted delicious. I especially liked the crispy skin on the chicken.
Jane Van Tonder
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the sauce is to die for.
Shyan Shahid
[email protected]This dish was a hit at my dinner party! The chicken was tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was a perfect meal.