CHICKEN SCARPARIELLO
Many Italian-American families have their own riff on this homey chicken-and-sausage dish: Some add sweet peppers, others white wine. Flour dusted on the chicken thighs helps them brown; it forms a nice crust and also thickens the sauce at the end. Braised in a broth that is infused with rosemary, shallots, and pickled peppers (plus a splash of pickling brine for zip), the meats get super-tender-and the aroma is sublime.
Provided by Greg Lofts
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F. Season chicken with salt and pepper; lightly dust with flour, shaking off excess. Heat oil in a braiser pan or a large straight-sided ovenproof skillet over medium-high. When it shimmers, add chicken, skin-side down, in a single layer.
- Cook, flipping once, until browned on both sides, 6 to 8 minutes total. Transfer to a plate. Add sausages to pan and cook, turning a few times, until browned all over but not cooked through, about 5 minutes; transfer to plate with chicken.
- Reduce heat to medium; add shallots and garlic to pan and cook, stirring occasionally, until soft and golden in places, about 3 minutes. Add rosemary and pepper brine; cook until liquid has mostly evaporated, a few seconds. Add broth and lemon juice; boil until reduced by half, 8 to 10 minutes.
- Return chicken and any accumulated juices to pan, skin-side up, along with peppers. Transfer pan to oven; roast 15 minutes. Meanwhile, slice sausages on the bias into thirds; nestle into skillet.
- Continue cooking until a thermometer inserted in chicken (near but not touching bones) registers 165°F and sausages are just cooked through, about 5 minutes more. Serve warm with bread.
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Pabita Gurung
[email protected]I've made this dish several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the sauce is so delicious. I highly recommend this recipe.
Sinhle Manasi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Braiden Hughes
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful.
Froggie Lake
[email protected]This dish was a bit too salty for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
Rodney Davis
[email protected]I've made this dish several times and it's always a hit with my family. The chicken is always juicy and flavorful, and the sauce is so delicious. I highly recommend this recipe.
Lolohea Toutai
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is cooked perfectly and the sauce is so flavorful. I will definitely be making this again.
Hamidur Rohoman
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The chicken was cooked perfectly and the sauce was so flavorful.
Unique Frank
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The chicken was cooked perfectly and the sauce was very flavorful.
M khan unar
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is so delicious. I highly recommend this recipe.
ZEYOUNG
[email protected]This is one of my favorite chicken recipes. It's so easy to make and the results are always amazing. The chicken is always cooked perfectly and the sauce is so flavorful.
Mustafa Farxan
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and tender, and the sauce was so flavorful. I will definitely be making this again.
Charlie Buchan
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the sauce was flavorful and rich. I will definitely be making this again.