CHICKEN SCARPARIELLO
Steps:
- Preheat oven to 400 degrees. Place chicken in roasting pan and set aside. Mix mustard, lemon juice, wine, garlic, pepper, rosemary and oil in a bowl and pour over chicken halves. Marinate for at least 4 hours or overnight. After fully marinated, add carrot, celery, onion and rosemary to roasting pan evenly around and under chicken. Season with salt and pepper. Roast in oven for 45 minutes or until juices run clear when pierced with a fork. Remove from oven and let settle. Cut into 8 pieces. Serve with Scarpariello Sauce.
- Heat a medium size saute pan, add olive oil and saute for 1 minute. Add broccoli, mushroom and potatoes, saute for 2 minutes. Add chicken, wine and cook until wine reduces. Add chicken stock, cover and cook on low-flame for 10 minutes. To plate, remove chicken from pan and place on large platter. Add lemon, rosemary and butter to remaining sauce. Season to taste. Pour over chicken.
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Daniel Kaingu
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Hunter Emery
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less red pepper flakes. The chicken was cooked perfectly and the sauce was flavorful. Overall, I enjoyed this recipe and would make it again.
Shahbaz Ghumman
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it was delicious. The sauce is flavorful and has a nice kick to it. I served it over rice and it was a hit with my family.
kingsley michael
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken was cooked perfectly and the sauce was flavorful and delicious. I served it over pasta and it was a hit with my family.
Cian Dunne
[email protected]I've tried several chicken scarpariello recipes and this one is by far the best. The chicken was cooked perfectly and the sauce was flavorful and delicious. I served it over pasta and it was a hit with my family and friends.
Robin Friel
[email protected]This recipe is easy to follow and the results are amazing. The chicken was cooked perfectly and the sauce was flavorful and delicious. I served it over pasta and it was a hit with my family and friends.
Mary W. Mbiti
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is flavorful and has a nice kick to it. I served it over rice and it was a hit with my family.
Timothy Velasquez
[email protected]I'm a huge fan of chicken scarpariello and this recipe did not disappoint. The chicken was tender and juicy, and the sauce was flavorful and delicious. I served it over pasta and it was a hit with my family and friends.
Sultan Khan
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less red pepper flakes. The chicken was cooked perfectly and the sauce was flavorful. Overall, I enjoyed this recipe and would make it again.
Christopher Overby
[email protected]I've made this recipe several times and it's always a hit. I love the combination of flavors and the fact that it's a one-pan meal. It's also a great way to use up leftover chicken.
Edwin Sanchez
[email protected]This recipe is easy to follow and the results are delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the time specified. The sauce is flavorful and has a nice kick to it.
Jabulile Dlamini
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The chicken was tender and juicy, and the sauce was amazing. I will definitely be making this again.
Beauty Ndevu
[email protected]This chicken scarpariello recipe is a keeper! The chicken was cooked perfectly and the sauce was flavorful and delicious. I served it over pasta and it was a hit with my family.