CHICKEN SCAMPI II
All the flavor and taste of shrimp scampi! Serve over rice or with spaghetti. Do not forget to serve with crusty rolls or bread to sop up the sauce! Enjoy!
Provided by CYNDEE1942
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, heat the butter and oil over medium high until the butter melts. Add the parsley, basil, oregano and garlic and salt and mix together in the skillet. Stir in lemon juice.
- Then add the chicken and saute for about 3 minutes or until white. Lower the heat and cook for about 10 to 15 minutes or until chicken is cooked through and the juices run clear. More butter can be added if needed.
Nutrition Facts : Calories 458.4 calories, Carbohydrate 1.4 g, Cholesterol 129.4 mg, Fat 38 g, Fiber 0.3 g, Protein 27.7 g, SaturatedFat 16.8 g, Sodium 677.5 mg, Sugar 0.1 g
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Sarah Mulenga
[email protected]I love this recipe! It's so easy to make and always a crowd-pleaser.
KING PISHO
[email protected]This is a great recipe for a quick and easy weeknight meal. The shrimp and sauce are both flavorful and the pasta cooks up perfectly.
Ahmad Sharjeel
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Fun times with Alana
[email protected]This recipe was a disaster! The shrimp were overcooked and the sauce was watery and bland.
James Zelenke
[email protected]I'm not a fan of seafood, but I actually really liked this recipe. The shrimp were tender and flavorful, and the sauce was creamy and delicious.
Hussain Siddiqui
[email protected]This is the best scampi recipe I've ever tried. The shrimp are cooked perfectly and the sauce is to die for.
Andrea Marks
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually add a little extra garlic and red pepper flakes for a bit of a kick.
Baratshah Kibzai
[email protected]This recipe was a little too complicated for me. I ended up with a watery sauce and overcooked shrimp.
Alex Liu
[email protected]I've made this recipe several times and it's always a hit. The sauce is so creamy and flavorful, and the shrimp are always cooked perfectly.
Akhona Ngobese
[email protected]I thought this recipe was just okay. The sauce was a little too bland for my taste.
McKenzie Bupu
[email protected]I followed the recipe exactly and it turned out perfect. The shrimp were cooked perfectly and the sauce was rich and creamy.
Achmat Noordien
[email protected]This is my go-to scampi recipe. It's always a crowd-pleaser.
Nirjonhossain Nirjon
[email protected]I'm not a huge fan of scampi, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the dish was very satisfying.
Jimmymnazi comedy kenya
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the creamy sauce and the tender shrimp.
Yahya Abdullah
[email protected]I've tried many scampi recipes, and this one is my favorite. The lemon and white wine give it a light, refreshing flavor.
Ibrahim Hasan
[email protected]This was a great weeknight meal! It was quick and easy to make, and the results were delicious.