CHICKEN SCALOPPINI WITH PEPPERS AND MUSHROOMS RECIPE - (3.7/5)
Provided by cindygwest
Number Of Ingredients 13
Steps:
- 1. Working with 1 breast at a time, starting on thick side, cut breasts in half horizontally. Using meat pounder, gently pound each cutlet into even 1/2-inch thickness between 2 pieces of plastic wrap. Pat cutlets dry with paper towels and season with salt and pepper; set aside. 2. Heat 2 tablespoons oil in 12-inch nonstick skillet over medium-high heat until just smoking. Add mushrooms, bell pepper, shallot, and 1/4 teaspoon salt and cook until liquid has evaporated and vegetables begin to brown, 8 to 10 minutes. Add capers and garlic and cook until fragrant, about 1 minute. Add broth and wine and bring to boil, scraping up any browned bits. Cook until slightly thickened and mixture is reduced to 2 cups (measured with vegetables), about 8 minutes. Set aside in measuring cup. Wipe out skillet with paper towels. 3. Spread flour in shallow dish. Working with 1 cutlet at a time, dredge cutlets in flour, shaking off excess, and transfer to plate. Heat 2 tablespoons oil in now-empty skillet over medium-high heat until just smoking. Add 3 cutlets and cook until golden and cooked through, about 2 minutes per side. Transfer to platter and tent loosely with aluminum foil. Repeat with remaining 3 cutlets and remaining 2 tablespoons oil. 4. Discard any oil remaining in skillet. Return sauce to now-empty skillet and bring to boil. Once boiling, remove skillet from heat and whisk in butter. Stir in any accumulated juices from platter. Season with salt and pepper to taste. Spoon sauce and vegetables over chicken. Sprinkle with parsley. Serve.
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Mariusz Was
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was bland. I will not be making this again.
Fxu
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Emilie L
[email protected]This dish was a bit too salty for me, but my husband loved it. I'll try using less salt next time.
nirob 35ff
[email protected]The chicken was a little bland, but the sauce was delicious. I'll try adding some more seasoning next time.
Zack Glasser
[email protected]This recipe was easy to follow and the chicken turned out perfectly. I will definitely be making this again.
Abigail Berndt
[email protected]I've made this recipe several times and it's always a hit. The chicken is always cooked perfectly and the sauce is delicious.
M Ahsan Gujjar
[email protected]Overall, this was a good recipe. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Sadin Hassine
[email protected]The chicken was a little dry, but the sauce was delicious. I'll try cooking it for less time next time.
Samadi Malik413
[email protected]This dish was a bit too spicy for me, but my husband loved it. I'll try making it again with less pepper next time.
Andre Kendrick
[email protected]I wasn't sure how the chicken would turn out, but it was surprisingly good! The peppers and mushrooms added a nice touch.
Husna khan Husna khan
[email protected]This recipe was easy to follow and the chicken turned out great. I used boneless, skinless chicken breasts and they cooked evenly.
Humble onyeoma
[email protected]I made this for dinner last night and it was delicious! The sauce was creamy and flavorful, and the chicken was tender. I will definitely be making this again.
Muhammad Yaseen
[email protected]This chicken dish was a hit! The peppers and mushrooms added a delicious flavor and the chicken was cooked perfectly. I served it over rice and it was a complete meal.