CHICKEN SCALOPPINI MARSALA WITH MUSHROOMS RECIPE - (4.4/5)
Provided by rossboys
Number Of Ingredients 16
Steps:
- Step 1 - Steeping raisins in wine: In a small sauté pan or saucepan, combine the wine and raisins. Bring to a boil over high heat; then, turn off the heat and set aside to steep. Step 2 - Flattening the scaloppini: Coat the chicken breasts with a little oil. Place 2 halves, spaced apart, in a large heavy-duty plastic bag. With a meat mallet or the bottom of a heavy small saucepan, gently flatten the pieces to scaloppini 1⁄4 to 1⁄3 inch thick. Repeat with the remaining halves. Step 3 - Dusting the scaloppini: Arrange the scaloppini on parchment paper. Season on both sides with salt and pepper. Dust very lightly on both sides with flour. Step 4 - Cooking the scaloppini: Heat 2 tablespoons oil in a heavy large skillet over high heat. Add scaloppini, working in batches to avoid overcrowding. Cook until golden brown, 2 to 3 minutes per side, turning once and adding a little butter. Transfer to a platter. Repeat with the remaining oil and chicken. Step 5 - Sautéing the mushrooms: Spoon fat from the skillet. Add the shallots and garlic. Sauté until the shallots begin to soften, about 2 minutes. Add the mushrooms, 2 tablespoons butter, salt and pepper, and the sage. Sauté until the mushrooms are browned and tender, 3 to 4 minutes. Step 6 - Making the sauce: Add the wine and, if you like, the raisins. Cook, stirring and scraping to deglaze the pan deposits, until the liquid reduces by half, 2 to 3 minutes. Remove the sage. Stir in the hoisin and simmer to thicken slightly. Stir in the cream and bring to a simmer. Step 7 - Saucing the scaloppini: Return the scaloppini to the pan. Simmer about 1 minute to rewarm them while stirring with a spoon to coat them with the sauce. Sprinkle with some parsley. If the sauce looks too thick, thin with a little stock, broth, or water. Step 8 - Serving the scaloppini: Divide the chicken scaloppini among serving plates. Spoon the sauce over and around the chicken. Sprinkle with more parsley.
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Sizwe Ngemu
[email protected]I'm not sure about this recipe. The combination of chicken and Marsala wine seems a bit strange.
Mavis Akwetey
[email protected]This recipe looks delicious! I can't wait to try it.
Natii Xo
[email protected]I thought this dish was just okay. The chicken was a bit dry, and the sauce was a bit bland.
mm radaion hossen
[email protected]This recipe was a bit too complicated for me. I ended up burning the chicken.
Tin Zar Moe
[email protected]I'm not a huge fan of Marsala wine, but I still enjoyed this dish. The chicken was cooked perfectly, and the sauce was very flavorful.
netsanet ghirmay
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ashir Hussain
[email protected]The sauce is the star of this dish. It's so rich and flavorful, I could eat it with a spoon.
Brittany Soto
[email protected]I love the addition of mushrooms to this dish. They add a nice earthy flavor that complements the chicken and Marsala wine.
Phoebe Woodward
[email protected]This was my first time making chicken scaloppini, and it turned out great! The recipe was easy to follow, and the dish was ready in no time.
Emily Nafula
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The combination of chicken, mushrooms, and Marsala wine is simply delicious.
George Ciuca
[email protected]This chicken scaloppini was a hit with my family! The sauce was rich and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.