CHICKEN SCALOPPINE WITH SAFFRON CREAM SAUCE - GIADA
The saffron cream sauce makes this easy -to -make chicken scallopine dish very special. This dish is from Everyday Italian with Giada De Laurentis.
Provided by CarolAT
Categories Chicken Breast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Warm the olive oil in a large skillet, over high heat. Season the chicken cutlets with salt and pepper. Cook the chicken until golden and cooked through, about 2 to 3 minutes per side.
- Transfer the chicken to serving plate and tent with foil to keep warm.
- Turn the heat to medium, add the shallots and the garlic and cook until tender, about 2 minutes.
- Deglaze the pan with the white wine. Using a wooden spoon,scrape all the brown bits from the bottom of the pan. Cook until the wine is almost evaporated.
- Add the chicken broth and saffron threads, bring to a simmer and reduce for 10 minutes. Add the cream, salt, and pepper. Stir to combine and simmer for 1 minute to blend the flavors.
- Pour the sauce over the chicken. Sprinkle with parsley and serve immediately.
Nutrition Facts : Calories 340.2, Fat 21.3, SaturatedFat 8.6, Cholesterol 113.4, Sodium 863.5, Carbohydrate 4.2, Fiber 0.1, Sugar 0.6, Protein 27
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
md junaed
[email protected]Thanks for sharing this recipe!
Ahmed Mohmed
[email protected]I can't wait to try this recipe.
Sanzex Kariuki
[email protected]This dish is a great way to impress your guests.
Jakson Ml
[email protected]I would definitely recommend this dish to anyone who loves chicken and saffron.
Favour Anya
[email protected]The chicken scaloppine with saffron cream sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion.
Tiger Shah
[email protected]Overall, I thought the dish was good, but not great. I might try a different recipe next time.
Amanda Jarrett
[email protected]I had a hard time finding saffron. I ended up using turmeric instead.
Maduka Waragala
[email protected]The chicken was a bit overcooked for my taste, but the sauce was delicious.
MT_ABRO SINDHI_350
[email protected]I found the dish to be a bit bland. I think I would add more seasoning next time.
Matt Ilac
[email protected]The saffron cream sauce is a bit heavy for my taste, but it was still very good.
Muhammad Azam
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The chicken was so tender and flavorful.
Broddie Botes
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Yatiraj Bhattarai
[email protected]I've made this dish several times now and it's always a crowd-pleaser.
Alvin Spicer
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it all up.
King Maker
[email protected]I wasn't sure what to expect from the saffron, but it really added a unique flavor to the dish. I'm glad I tried it.
Walter Martinez
[email protected]The saffron cream sauce is the star of this dish. It's so creamy and flavorful.
Tharu Mini
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal.
Teshala Piyumi
[email protected]The chicken scaloppine with saffron cream sauce was a hit at my dinner party! Everyone raved about how delicious it was.
Hameed Malang
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the saffron cream sauce was rich and flavorful. I will definitely be making this again.