CHICKEN SCALOPPINE WITH LIMONCELLO SAUCE
I came up with this recipe in a effort to create a chicken dish that uses Limoncello. The sauce is so good! The capers add a salty pop that is countered well with the sugary Limoncello. Limoncello does not have the acidity of fresh lemons, if you LOVE lemon flavor, add a Tablespoon of lemon juice as well. Bon Appetite.
Provided by NcMysteryShopper
Categories Chicken Breast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 19
Steps:
- Whisk mustard and egg in a small bowl.
- Put bread crumbs on a large shallow plate and top with equal big pinches of rosemary, thyme, marjoram and sage and a few cranks of the pepper mill. Literally pinch the herbs to help release the flavor. Sprinkle with a pinch of kosher salt (or more if you like salt) and garlic powder. Mix thoroughly with your fingers.
- Heat oil and butter in a large saute pan on medium-high heat.
- Dip the breasts in egg/mustard mixture and dredge in crumbs.
- Cook chicken for 3-4 minutes a side, or until it is no longer pink inside and the crumbs are a nice golden color. Remove and transfer to a plate to keep warm.
- Add broth and limoncello to the empty pan and scrape the brown bits with a rubber spatula. If you are adding lemon juice for a more lemony flavor add it now.
- Add capers, lemon slices and parsley and stir to combine. Steep for about two minutes. The sauce will rapidly evaporate so watch it carefully.
- Place chicken breasts on plates and top with the cooked lemon circles and spoon sauce over chicken.
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Patrick Chinomungu
[email protected]Overall, this was a good dish. The chicken was tender and juicy, and the sauce was flavorful. I would definitely make it again.
Hmza Rashid
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try it again with a different cut of chicken.
Alexander Alex
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit greasy.
Barack Mwanake
[email protected]I wasn't a huge fan of the sauce. It was a bit too sweet for my taste. However, the chicken was cooked perfectly.
Ganeshkumari Bohora
[email protected]This is one of my favorite recipes. The chicken is always cooked perfectly and the sauce is divine. I always get compliments when I make this dish.
Ssekamwa Ronald
[email protected]I love the simplicity of this dish. It's perfect for a weeknight meal. The chicken and sauce come together quickly and easily, and it's always a crowd-pleaser.
Chetna Narang
[email protected]I've made this dish several times and it's always a hit. The chicken is always tender and juicy, and the sauce is always flavorful. I highly recommend this recipe.
Bonno Gaofose
[email protected]This was so easy to make and turned out so delicious. The sauce is incredible. I will definitely be making this again and again.
App. klevis
[email protected]Meh.
Olushola Eniola
[email protected]I made this for a dinner party and it was a huge success! Everyone raved about the flavor of the chicken and sauce. I will definitely be making this again.
Cabdalle Maxamed
[email protected]The chicken was a bit dry, but the sauce was amazing. I'll try it again with a different cut of chicken.
goofy ah
[email protected]This dish was absolutely delicious! The chicken was tender and juicy, and the limoncello sauce was tangy and flavorful. I served it over pasta, and it was a hit with my family. Will definitely be making this again!