CHICKEN SCALOPPINE
Make and share this Chicken Scaloppine recipe from Food.com.
Provided by MeliBug
Categories Chicken Breast
Time 25m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 9
Steps:
- Take the 2 chicken breasts and cut them lengthwise in half. Pound them until thin. Sprinkle with salt and pepper to taste.
- Put flour in plastic ziplock bag. Add chicken one at a time until completely covered with flour. Shake to remove excess flour.
- In a large, heavy pan/skillet, heat olive oil over high heat. Add chicken breasts and fry for about 2-3 minutes per side.
- Remove from skillet when done and place on a plate.
- On the same pan/skillet, add the sliced shallots and saute for 2 minutes. Add capers. Saute another minute. Add juice of 2 limes and continue to saute for a couple more minutes.
- Add can of chicken broth and bring to boil. Let it simmer until it reduces to about half (about 5 minutes or so).
- Add chicken breasts and lower heat to medium-low. Cook in sauce for 2 minutes on each side.
- Serve with mashed potatoes or pasta and enjoy! :D.
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Jess's Qa
[email protected]This recipe is a joke. The chicken was rubbery and the sauce was like glue. I would not recommend this recipe to my worst enemy.
clement azunu
[email protected]Don't waste your time with this recipe. It's not worth the effort.
Donny F.
[email protected]This recipe is a fail. The chicken was dry and the sauce was flavorless. I would not recommend this recipe to anyone.
SNOWZ RW
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly, but the chicken was tough and the sauce was watery. I will not be making this recipe again.
Minu Taeyungh
[email protected]This recipe was a disaster! The chicken was overcooked and the sauce was curdled. I would not recommend this recipe to anyone.
Lily Kinard
[email protected]Meh.
Joshua Corona
[email protected]Not impressed. The chicken was dry and the sauce was too thin. I would not recommend this recipe.
Amandi Obadiegwu
[email protected]This dish was a bit bland for my taste. I added some extra salt and pepper to the chicken and sauce, and it helped a lot. Overall, it was an easy recipe to follow and the chicken was cooked perfectly.
Dominic Addo
[email protected]I'm not a huge fan of chicken scaloppine, but I tried this recipe and was pleasantly surprised. The chicken was tender and the sauce was flavorful without being too heavy. I'll definitely make this again!
MD SUMON
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken was fall-off-the-bone tender and the sauce was rich and creamy. I served it with mashed potatoes and green beans and it was a perfect meal.
Danis Ahmed pro
[email protected]Easy and flavorful! I used chicken breasts instead of thighs and it turned out great. I also added a bit of lemon zest to the sauce which gave it a nice brightness.
erik flores
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Anicet Kamonou
[email protected]This chicken scaloppine recipe is a keeper! The chicken was tender and juicy, and the sauce was flavorful and creamy. I served it over pasta, and it was a hit with my family.