Chicken Scallopini is one of those wonderful old world style dishes that when made right is light and tender loaded with bright flavors. On the other hand if it's made with out the slightest of care and the chicken is not treated properly then you have a tough rubbery dish that's spiked with too much seasoning or as bland as...
Provided by Scott Anderson
Categories Seafood
Time 35m
Number Of Ingredients 11
Steps:
- 1. Trim the chicken breasts, removing fat and waste. Lightly flatten with a sauté pan or meat mallet under a few layers of saran wrap. Do not pound too hard or you will shred and tear the meat. Set each breast aside after pounding to a uniform thickness.
- 2. Season the chicken with salt and pepper and dredge it in flour, shaking off any excess. This step should be done right before cooking.
- 3. Heat the oil in a large sauté pan until very hot, but not smoking. Add in the chicken making sure not to crowd the pan and sauté over high heat just until lightly browned on both sides. If your pan is not large enough, sauté the chicken in batches, making sure that the chicken is completely cooked through.
- 4. Remove the meat from the pan, and set aside on a platter, and drain off the excess oil.
- 5. Add the lemon juice to the pan and deglaze the pan; add the stock and reduce over high heat till ½ total fluid remains. Add in the pieces of butter and stir in till melted and blended with the sauce.
- 6. Add the chicken to the pan and bring to a simmer, turning the meat to coat the sauce.
- 7. Serve immediately, 2 pieces per portion, garnished with a lemon wedge and chopped parsley.
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CraZLove82
[email protected]Easy and delicious. This recipe is a winner.
Shane Mathewson
[email protected]This was a great recipe. The chicken was tender and juicy, and the lemon sauce was light and flavorful. I served it over rice and it was a hit with my family. Definitely a keeper!
Cl!cks Of Quaidabad
[email protected]Loved it! This recipe was easy to follow and the results were amazing. The chicken was cooked perfectly and the lemon sauce was delicious. I served it over pasta and it was a perfect meal. Highly recommend!
crispol mburu
[email protected]Yum! This dish was so good. The chicken was tender and flavorful, and the lemon sauce was perfect. I served it over rice and it was a hit with my family. Will definitely be making this again.
Sweet FAM
[email protected]Easy and delicious! This recipe is a winner. The chicken was cooked perfectly and the lemon sauce was amazing. I served it over mashed potatoes and it was a perfect meal. Highly recommend!
Mwanasiti Kurshen
[email protected]This was a great recipe! The chicken was tender and juicy, and the lemon sauce was light and flavorful. I served it over pasta and it was a hit with my family. Definitely a keeper!
Aliyah Aliuddin
[email protected]Really enjoyed this recipe! The chicken was perfectly cooked and the lemon sauce was delicious. I served it over rice and it was a perfect meal. Will definitely be making this again.
namayegasofy Female
[email protected]So good! I made this for dinner last night and my husband and I both loved it. The chicken was moist and tender, and the lemon sauce was tangy and flavorful. I will definitely be making this again.
Rita Opoku
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The chicken is always cooked perfectly, and the lemon sauce is so delicious. I love that it's a relatively quick and easy meal to make, too. Highly recommend!
Razor Ma'razor
[email protected]This chicken scallopini with lemon recipe was incredibly easy to follow. I had never made scallopini before, but it turned out perfectly! The chicken was tender and juicy, and the lemon sauce was light and flavorful. I served it over pasta, and it wa