CHICKEN SCALLION RUMAKI AND PINEAPPLE RUMAKI
Steps:
- Preheat the oven to 400 degrees F. Line a rimmed baking sheet with foil and then set a rack on top. Lightly oil the rack.
- Toss the chicken and scallions with the soy sauce, sesame oil, 1/4 teaspoon salt and a few grinds of black pepper in a small bowl; let stand at room temperature 15 minutes. Meanwhile, wrap each pineapple chunk in a half slice of bacon and secure it with a toothpick. Arrange them on the rack set in the baking sheet.
- Wrap each piece of chicken and 2 pieces of scallion with the remaining bacon, securing each with a toothpick and arranging on the rack.
- Bake the chicken and pineapple rumaki until the bacon is crisp, 20 to 25 minutes. Serve the rumaki on a platter, sprinkled with the sesame seeds.
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Jaylen Johnson
[email protected]These were a fun and easy appetizer to make. I liked the chicken version better than the pineapple version, but both were good. I'll definitely make these again.
Mujeeb Rahman
[email protected]These were easy to make and pretty tasty, but they didn't wow me. I think I'll stick to my regular chicken skewers next time.
Izan Offficial
[email protected]The chicken was a bit dry, but the pineapple version was really good. I'll try using boneless, skinless chicken breasts next time.
Akmam Chowdhury
[email protected]These were a bit too greasy for my taste. I think I would try them again with leaner bacon next time.
Virginia Gibson
[email protected]I'm not a big fan of chicken, but I really enjoyed these. The bacon and pineapple flavors really shine through. I'll definitely make these again.
Mujiv Sk
[email protected]These are so easy to make and they're always a hit at parties. I usually double the recipe because they go so fast. Love the combination of sweet and savory.
2d the dancer
[email protected]I've made these several times now and they are always a crowd-pleaser. I like to serve them with a sweet and sour sauce for dipping. So good!
Jykeem Mingo
[email protected]These were a bit more work than I expected, but they were worth it. The flavors are amazing! I especially loved the pineapple version. I'll definitely make these again for special occasions.
Hina Iqbal
[email protected]Made these for a potluck and they were a huge hit! Everyone loved them. The chicken and pineapple were so tender and juicy, and the bacon added a nice smoky flavor. Definitely a keeper recipe.
Monday Ekibade
[email protected]Easy to follow recipe and the result is delicious! I used chicken tenderloins instead of breasts and they cooked perfectly. The scallions and water chestnuts add a nice crunch and flavor. Will definitely make again!
Shaun Pires
[email protected]OMG! This recipe is a total game-changer! The combination of chicken, scallions, and water chestnuts wrapped in bacon is genius. And the pineapple version is a fun and tangy twist. They both disappeared in minutes at my party. Highly recommend!