Poulet Sauté à la Paysanne Provençale; from a 1940s cookbook,Portrait of a Beloved French Cook, bringing us the ultimate bonne femme,Clementine - and her mouthwatering recipes. (with a few changes)
Provided by Caroline Cooks
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Wipe chicken dry, season them with salt and pepper, and dip lightly in flour.
- In a broad sauté or large heavy pan brown chicken on all sides in hot olive oil.
- Add onion and let it cook slowly until it is golden.
- Add white wine, scraping up meat bits to incorporate, cover and cook until this is reduced by about half; about 20 minutes. Add tomatoes, garlic, and parsley, cook about 5 minutes to heat thoroughly.
- DO NOT OVER-COOK at this point-tomatoes should be firm.
- Just before serving, add a dozen pitted black olives.
- Serve topped with sauce or with rice.
Nutrition Facts : Calories 324.7, Fat 16.1, SaturatedFat 3.9, Cholesterol 76.1, Sodium 202.2, Carbohydrate 8.2, Fiber 2.1, Sugar 4.1, Protein 28.7
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Lesego Mungangathi
[email protected]I love this recipe! It's so easy to make and always comes out delicious. I usually serve it over pasta or rice.
Sammy Ayomi
[email protected]This recipe is a must-try! The chicken was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Mohammed Jubed ali
[email protected]I've made this dish several times and it always comes out great. It's a perfect meal for a busy weeknight.
DARK GAMING
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken was tender and the sauce was flavorful.
Md Romjan
[email protected]I'm not a big fan of chicken, but this dish was amazing! The white wine and tomatoes really made the chicken flavorful.
Aliya Kaan
[email protected]Delicious! I made this for dinner last night and my husband loved it. The chicken was cooked perfectly and the sauce was flavorful.
Abubakar Aliyu
[email protected]This recipe is a keeper! The chicken was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Rasidu Sandipa
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always juicy and the sauce is amazing.
AREWA blog 24
[email protected]This is one of my favorite chicken recipes. It's simple but so flavorful. I always get compliments when I make it.
duncan maluki
[email protected]I love this recipe! It's so easy to make and always comes out great. I usually add some extra vegetables, like zucchini and mushrooms.
Pasindu Amalka
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the chicken was tender. I served it over pasta and it was a perfect meal.
Ziya Ziya
[email protected]This chicken dish was a hit with my family! The white wine and tomatoes added so much flavor, and the chicken was cooked perfectly. I will definitely be making this again.