CHICKEN SAUTé WITH GREEN OLIVE TOPPING
Categories Food Processor Chicken Olive Sauté Quick & Easy Lemon Spice Healthy Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Using on/off turns, coarsely chop garlic in food processor. Add olives, parsley, and lemon peel; blend until finely chopped. Mix in lemon juice.
- Sprinkle chicken on both sides with cumin, cayenne pepper, and salt. Heat olive oil in heavy large skillet over medium-high heat. Add chicken and sauté until browned and just cooked through, about 3 minutes per side. Transfer chicken to 4 plates.
- Add olive topping to drippings in skillet; cook over medium-high heat until warm, about 1 minute. Spoon topping over chicken and serve.
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Gayan Thanuja
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the chicken and the green olive topping.
Kitty 4little
[email protected]This recipe is a great way to use up leftover chicken. I had some leftover roasted chicken from the previous night, and it was perfect for this recipe.
Kimberlee Willis
[email protected]I'm not a fan of chicken, but I loved this recipe. The green olive topping was the perfect complement to the chicken.
MD MORTUZA AHMED
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the green olive topping.
Nakigoye Immaculate
[email protected]I added some chopped fresh parsley to the green olive topping. It gave the dish a nice pop of color and flavor.
Ushan Sanith
[email protected]I didn't have any green olives, so I used black olives instead. They worked just as well.
Lala Blacksheep
[email protected]The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Okoye Chinaza
[email protected]This recipe is a bit too salty for my taste. I think I'll use less green olives next time.
Sone
[email protected]I made this recipe for a dinner party, and it was a huge hit. Everyone loved the chicken and the green olive topping.
Irfan Rashid
[email protected]This dish is a great way to use up leftover chicken. I had some roasted chicken from the previous night, and it was perfect for this recipe.
Marvel George
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of green olives, but they really worked well in this recipe.
Mahar Saen
[email protected]This recipe is a keeper! I'll definitely be making it again.
Carlos Velasquez
[email protected]The flavors in this dish are amazing. The chicken is so tender and flavorful, and the green olive topping is the perfect balance of salty and tangy.
Khan Tkd
[email protected]I love how simple this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
The Technical Tricks
[email protected]The chicken came out perfectly cooked, with a crispy skin and juicy, flavorful meat. The green olive topping was the perfect finishing touch, adding a salty and savory flavor that really brought the dish together.
Parvaiz PK
[email protected]This chicken sauté with green olive topping was a delightful culinary experience. The chicken was incredibly tender and flavorful, while the green olive topping added a delightful briny and tangy flavor that perfectly complemented the chicken. I high