CHICKEN SAUTé WITH GREEN OLIVE TOPPING
Categories Food Processor Chicken Olive Sauté Quick & Easy Lemon Spice Healthy Parsley Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Using on/off turns, coarsely chop garlic in food processor. Add olives, parsley, and lemon peel; blend until finely chopped. Mix in lemon juice.
- Sprinkle chicken on both sides with cumin, cayenne pepper, and salt. Heat olive oil in heavy large skillet over medium-high heat. Add chicken and sauté until browned and just cooked through, about 3 minutes per side. Transfer chicken to 4 plates.
- Add olive topping to drippings in skillet; cook over medium-high heat until warm, about 1 minute. Spoon topping over chicken and serve.
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Gayan Thanuja
gayant@aol.comI made this recipe for a dinner party, and it was a huge hit. Everyone loved the chicken and the green olive topping.
Kitty 4little
k-4little@yahoo.comThis recipe is a great way to use up leftover chicken. I had some leftover roasted chicken from the previous night, and it was perfect for this recipe.
Kimberlee Willis
willis.kimberlee94@gmail.comI'm not a fan of chicken, but I loved this recipe. The green olive topping was the perfect complement to the chicken.
MD MORTUZA AHMED
a-m@gmail.comThis recipe is a great way to get kids to eat their vegetables. My kids loved the green olive topping.
Nakigoye Immaculate
nakigoye1@hotmail.co.ukI added some chopped fresh parsley to the green olive topping. It gave the dish a nice pop of color and flavor.
Ushan Sanith
u@yahoo.comI didn't have any green olives, so I used black olives instead. They worked just as well.
Lala Blacksheep
blacksheep_lala75@hotmail.comThe chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Okoye Chinaza
c.o82@yahoo.comThis recipe is a bit too salty for my taste. I think I'll use less green olives next time.
Sone
sone@yahoo.comI made this recipe for a dinner party, and it was a huge hit. Everyone loved the chicken and the green olive topping.
Irfan Rashid
irfan-r80@hotmail.comThis dish is a great way to use up leftover chicken. I had some roasted chicken from the previous night, and it was perfect for this recipe.
Marvel George
m_george5@yahoo.comI was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of green olives, but they really worked well in this recipe.
Mahar Saen
saen-mahar@gmail.comThis recipe is a keeper! I'll definitely be making it again.
Carlos Velasquez
velasquez.c23@hotmail.comThe flavors in this dish are amazing. The chicken is so tender and flavorful, and the green olive topping is the perfect balance of salty and tangy.
Khan Tkd
khant41@yahoo.comI love how simple this recipe is to make. It's perfect for a weeknight meal when I don't have a lot of time to cook.
The Technical Tricks
the@yahoo.comThe chicken came out perfectly cooked, with a crispy skin and juicy, flavorful meat. The green olive topping was the perfect finishing touch, adding a salty and savory flavor that really brought the dish together.
Parvaiz PK
parvaiz65@gmail.comThis chicken sauté with green olive topping was a delightful culinary experience. The chicken was incredibly tender and flavorful, while the green olive topping added a delightful briny and tangy flavor that perfectly complemented the chicken. I high