A recipe I found to post for ZWT 6 at TurkishCookbook.com, so untried by me. It is a Turkish chicken recipe that looked very tasty.
Provided by diner524
Categories Chicken Breast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- In a medium sized pan, saute the onion with butter and olive oil. Add the garlic and when the smell of the garlic comes out, add the chicken. Cook the chicken until the colour changes. Add the mushrooms, tomatoes, cubanelle pepper (red bell pepper), salt and pepper. Simmer for about 15 minutes with the lid covered. Turn the heat off and sprinkle some oregano all over.
- Transfer to the oven proof dish. Sprinkle the shredded cheese and red pepper on top. Preheat the oven to 400 F (200 C) and bake until the cheese melts. Serve with Turkish Pilaf.
Nutrition Facts : Calories 571.7, Fat 34.1, SaturatedFat 12, Cholesterol 165.5, Sodium 275.2, Carbohydrate 15.1, Fiber 3.7, Sugar 8.3, Protein 50.9
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Hshh Bx
bx27@yahoo.comI'm so glad I found this recipe! It's a great way to use up leftover chicken. I also like that it's a one-pan dish, which makes cleanup a breeze.
Royal Sachin
sachin_r62@hotmail.comThis was a bit too bland for my taste. The chicken was a little dry and the mozzarella cheese didn't melt very well. I think I'll try a different recipe next time.
Ali Hanssan
hanssan.ali@yahoo.comThis was a great recipe! The chicken was so tender and juicy, and the mozzarella cheese was melted and gooey. The flavors were well-balanced and everything came together beautifully. I will definitely be making this again.
Stoican Florin
f_stoican@hotmail.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the mozzarella cheese is melted and gooey. I love the addition of the sun-dried tomatoes, which give the dish a nice tangy flavor.
TRPQ APC
trpq7@gmail.comThis is my go-to recipe for chicken sauté. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with roasted vegetables and mashed potatoes.
Brian Whitney
wbrian54@aol.comI'm so glad I found this recipe! It's a great way to use up leftover chicken. I also like that it's a one-pan dish, which makes cleanup a breeze.
Sewagudde Brian kyzi
sewaguddeb9@hotmail.comThis recipe was a bit too spicy for my taste. The chicken was a little tough and the mozzarella cheese didn't melt very well. I think I'll try a different recipe next time.
Romiz Uddin
romiz70@hotmail.comThis was a great recipe! The chicken was so tender and juicy, and the mozzarella cheese was melted and gooey. The flavors were well-balanced and everything came together beautifully. I will definitely be making this again.
Davin Bowling
b.d88@yahoo.comI've made this recipe several times and it's always a hit. The chicken is always tender and juicy, and the mozzarella cheese is melted and gooey. I love the addition of the sun-dried tomatoes, which give the dish a nice tangy flavor.
Fahad Bugti
fahad_bugti@gmail.comThis is my go-to recipe for chicken sauté. It's always a crowd-pleaser, and it's so easy to make. I usually serve it with roasted vegetables and mashed potatoes.
Hamdun Ali
a-h@gmail.comI'm so glad I found this recipe! It's a great way to use up leftover chicken. I also like that it's a one-pan dish, which makes cleanup a breeze.
Muthoni Thuku
muthoni.t@gmail.comThis dish was a bit too bland for my taste. The chicken was a little dry and the mozzarella cheese didn't melt very well. I think I'll try a different recipe next time.
Nadeem Akhtar
a_n@aol.comI love this recipe! It's so easy to make and it always turns out delicious. The chicken is always tender and juicy, and the mozzarella cheese is melted and gooey. I also love the addition of the paprika and oregano, which give the dish a nice flavor
Adrian Aguilar
aguilar.a12@gmail.comI tried this recipe last night and it was a hit with my family! The chicken was tender and juicy, and the mozzarella cheese melted perfectly on top. The flavors were well-balanced and everything came together beautifully.
Rita Gonzales
r-g@yahoo.comThis chicken sauté with mozzarella cheese was absolutely outstanding! The mozzarella cheese melted perfectly and gave the chicken a lovely gooey texture. The flavors of the chicken and cheese blended together wonderfully, and the dish was incredibly