CHICKEN SAUTE WITH LEMON DILL AND FETA
Another recipe from my church's recipe book, submitted by Nancy O. I really like the combination of the flavors.
Provided by ckambic
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large skillet on medium-high heat.
- Sprinkle chicken with lemon pepper.
- Put chicken into skillet and cook for 7 minutes each side or until cooked through.
- Take chicken out of skillet and set aside; keep warm.
- Add onion to the same skillet.
- Stir while cooking for 2-3 minutes or until tender.
- Stir in broth, dill, and cup of cheese.
- Stir until cheese is melted.
- Pour sauce over chicken.
- Top with remaining 1/4 cup of cheese.
- Sprinkle with parsley.
Nutrition Facts : Calories 265.4, Fat 11.6, SaturatedFat 5.5, Cholesterol 95.2, Sodium 604.2, Carbohydrate 5.5, Fiber 0.6, Sugar 3.1, Protein 33.1
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Abling Samer
[email protected]I'm a big fan of lemon and dill, so I was really excited to try this recipe. It did not disappoint! The chicken was cooked perfectly, and the sauce was creamy and flavorful. I served it with a side of roasted vegetables, and it was a delicious and sa
Mdnipon khan
[email protected]I made this dish for a dinner party last night, and it was a huge hit with my guests. Everyone raved about the flavor of the chicken and the sauce. I will definitely be making this again!
ahmad ziagill
[email protected]I'm allergic to dill, so I substituted parsley instead. It was still very good, and the parsley added a nice fresh flavor to the dish.
Lannie Wolf Child
[email protected]This recipe was a bit too complicated for me. I'm a beginner cook, so I prefer recipes that are simple and easy to follow.
SUNDARAM SUNDAR
[email protected]I'm not a fan of feta cheese, so I substituted goat cheese instead. It was still very good, and the tangy flavor of the goat cheese paired well with the lemon and dill.
sedra Barwary
[email protected]This dish was a bit too bland for my taste. I think I'll try adding some more garlic and herbs next time.
Leafy Ike
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely hit the spot. The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the combination of lemon, dill, and feta. I served it over rice, and it was a
Alex Nothing
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken that I had in the fridge, and it turned out great. The sauce is creamy and flavorful, and the lemon and dill add a nice brightness. I served it over rice, a
Hashir Ahmed
[email protected]This was a delicious and easy-to-make dish. I loved the combination of lemon, dill, and feta. I served it with a side of roasted potatoes and green beans, and it was a hit with my family.
Run Tiger
[email protected]I'm not sure what I did wrong, but my chicken turned out rubbery and tough. The sauce was also very runny. I'm going to try this recipe again soon and see if I can get better results.
Luke B
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. I think I'll try it again with a reduced amount of salt next time.
Shine Htet
[email protected]I'm a big fan of sautéed chicken, and this recipe is one of my favorites. The lemon and dill add a refreshing brightness, while the feta adds a touch of richness. I like to serve it with roasted vegetables and a side of rice.
Perry Wair
[email protected]This recipe is a great starting point, but I made a few adjustments to suit my taste. I added a bit more garlic and red pepper flakes for a little extra spice, and I used a combination of fresh and dried herbs. The result was a flavorful and satisfyi
Harish Sohel
[email protected]This dish was a disappointment. The chicken was dry and overcooked, and the sauce was bland and watery. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I'll try it again another time and see if I can get better results.
Maria Itz
[email protected]I'm always looking for new and exciting chicken recipes, and this one definitely fits the bill. The lemon, dill, and feta create a unique and delicious flavor combination that I've never tasted before. I'll be adding this to my regular recipe rotatio
A'shadieeyah Norton
[email protected]This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I loved the addition of lemon and dill, which gave it a bright and summery taste. Will definitely make this again.
tcalvin sithole
[email protected]This dish was easy to prepare and packed with flavor. The lemon and dill gave it a refreshing twist, while the feta added a touch of richness. I served it over rice, and it was a hit with my family.
Mesbah Khan
[email protected]I'm not usually a fan of chicken sauté, but this recipe changed my mind. The combination of flavors was spot-on, and the chicken was cooked to perfection. I'll definitely be making this again!
Aroha Dalton
[email protected]This chicken sauté was a delightful journey for my taste buds! The lemon, dill, and feta danced together in perfect harmony. My kitchen was filled with an inviting aroma that had my family eagerly awaiting dinner. Simply scrumptious!