CHICKEN SAUTE WITH ARTICHOKES AND SHITAKE MUSHROOMS
Steps:
- With a sharp knife held almost parallel to the cutting board, starting at the thickest end, cut each chicken breast into 3 or 4 scallops. Set aside.
- Remove stems from shiitakes and slice about 1/8 inch thick, set aside
- Mix together the flour, seasoned salt and pepper in a pie plate or shallow bowl.
- Heat 2 T of the olive oil in a skillet. Dredge the chicken scallops on both sides in the flour mixture, pat off the excess and cook them, a few at a time, in the skillet until light golden brown, removing them to a plate as they are done. When all scallops are cooked, cover loosely with foil and keep warm in a low oven. Reserve remaining flour mixture. Do not clean skillet.
- Saute minced garlic in remaining olive oil over med heat until golden and add shiitakes and shallots. Saute until limp and remove to a plate to the side.
- Add wine to the pan, stirring up any browned bits. Reduce by half.
- Add chicken stock, artichoke hearts and lemon juice. reduce the liquid again by half.
- Using a wire whisk, sprinkle 1 T of the remaining flour mixture over the liquid in the pan and whisk in. Cook to thicken.
- Slide chicken scallops and mushroom mixture back into sauce and reheat. Cook 2 min to blend flavors. Season with salt and pepper if desired.
- Turn off heat and stir in parsley. Serve over buttered noodles or orzo.
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Eric Richards
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always tender and juicy, and the sauce is flavorful and creamy.
MD RAYHAN KOBIR
[email protected]This dish is so easy to make and it's always delicious. I love that I can use frozen artichokes and mushrooms to make it even easier.
Muhammad Akmal
[email protected]I've made this dish several times now and it's always a hit with my family and friends. It's a great dish to serve for a special occasion or just a weeknight meal.
Siam Official
[email protected]This recipe is a great way to use up leftover chicken or turkey. It's also a great dish to make for a weeknight meal.
Jutt Sahib
[email protected]I love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the chicken and vegetables.
Angel Kalatox
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the artichokes and mushrooms in this dish.
Morenike modest Empire
[email protected]I've tried several different recipes for chicken saute and this one is by far the best. The artichokes and shitake mushrooms really make it special.
DD JouN
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use leftover chicken to make it.
TOUFIK DT
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Irene Pasaporte
[email protected]This recipe is a keeper! I'll definitely be making it again.
Meseret Atinafu
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was especially delicious.
Finey Thompson
[email protected]This dish is a great way to use up leftover chicken. I also like to add a handful of chopped sun-dried tomatoes for extra flavor.
Paplu media
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always juicy and tender, and the artichokes and mushrooms add a nice touch of flavor.
Mafish Junior
[email protected]This recipe is easy to follow and the results are delicious. I especially liked the sauce, which was creamy and flavorful.
Buhari Bello
[email protected]I love the combination of chicken, artichokes, and shitake mushrooms in this dish. It's a great way to get a healthy and flavorful meal on the table quickly.
Gonid Kumar Khole
[email protected]This dish was a hit with my family! The artichokes and shitake mushrooms added a delicious umami flavor to the chicken. I served it over rice and it was a perfect meal.