CHICKEN SAUTE SEC

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Chicken Saute Sec image

This has been in my family for over 60 years. I have no clue where my Dad got it but it's one of my favorite chicken recipes. It's also great with game hens. Cook time depends on size of chicken. It's about 20-25 minutes. Just make sure chicken is done and juices run clear. Don't overcook.

Provided by CJAY8248

Categories     Chicken

Time 35m

Yield 1 chicken, 4 serving(s)

Number Of Ingredients 7

1 broiler chicken, split in half (use small chicken, about 2 1/2 lbs.)
8 tablespoons butter (or use half olive oil and half butter)
4 tablespoons good white wine (Dad used Sauterne)
2 minced garlic cloves
12 small button mushrooms (halved or whole)
1 sprig fresh rosemary
salt and pepper

Steps:

  • Preheat broiler.
  • Lightly season chicken halves on both sides with salt and pepper.
  • In a small saucepan, melt butter. Add garlic, mushrooms, rosemary and wine. Simmer for 5 minutes. Keep warm on stove on low heat. Put chicken, skin side down on sprayed broiler rack. Broil 5" from heat source. Baste several times with wine sauce. Turn chicken at halfway point and continue to baste until chicken is done. Five minutes or so before chicken is done, put mushrooms on broiler pan to finish cooking. Remove chicken from pan and plate with mushrooms. Pour any sauce in broiler pan back into saucepan. Remove rosemary sprig and bring sauce to a boil. Pour sauce into gravy boat and use to top chicken and steamed white rice.

Nutrition Facts : Calories 718.9, Fat 57.8, SaturatedFat 24.5, Cholesterol 233.6, Sodium 327.1, Carbohydrate 1.9, Fiber 0.3, Sugar 0.7, Protein 44

Hector Quezada
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I'm not sure what went wrong, but my chicken came out dry and tough. The sauce was also a bit too thin.


Jana Istad
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This recipe was a bit too bland for my taste. I added some extra spices and it was much better.


Aarnold Thapa
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I was really impressed with this recipe. The chicken was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.


Jasline Jean baptiste
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Wow! This chicken sauté sec was amazing! The chicken was so tender and flavorful, and the sauce was creamy and delicious. I served it with rice and vegetables, and it was a perfect meal. I will definitely be making this again soon.


Mocha Man
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This recipe was easy to follow and the chicken was delicious! I will definitely be making this again.


Waqas Shaha
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This was a great recipe! I followed it exactly, and the chicken came out perfectly. The sauce was also very good. I will definitely be making this again.


Jessica Olie
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I love this recipe! It's so easy to make, and the results are always amazing. The chicken is always moist and flavorful, and the sauce is creamy and rich. I've served this dish to guests several times, and they've all raved about it. It's a definite


Jordan Boyer
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This recipe was a little more work than I expected, but it was worth it! The chicken was so flavorful and juicy, and the sauce was creamy and delicious. I served it with rice and steamed vegetables, and it was a perfect meal. I'll definitely be makin


Tousif RaNa
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I've made this chicken sauté sec several times now, and it's always a crowd-pleaser. It's easy to make, and the results are always delicious. The chicken is moist and tender, and the sauce is flavorful and creamy. I highly recommend this recipe!


Fhmgg
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This chicken sauté sec was a hit at my dinner party! The chicken was juicy and flavorful, and the sauce was creamy and rich. I served it with roasted vegetables and mashed potatoes, and it was a perfect meal. I will definitely be making this again.