CHICKEN SAUSAGES WITH POLENTA
I get a kick out of serving this chicken sausage dish-everyone's always on time for dinner when they know it's on the menu. -Angela Spengler, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, heat 2 teaspoons oil over medium heat. Add polenta; cook 9-11 minutes on each side or until golden brown. Keep warm., Meanwhile, in another large skillet, heat remaining oil over medium-high heat. Add peppers and onion; cook and stir until tender. Remove from pan., Add sausages to same pan; cook and stir 4-5 minutes or until browned. Return pepper mixture to pan; heat through. Serve with polenta; sprinkle with cheese and basil.
Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 46mg cholesterol, Sodium 628mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges
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LIL GD
[email protected]I'm a college student and this recipe is perfect for me. It's affordable, easy to make, and delicious.
Thohidul Alam Mahin
[email protected]I like to add a bit of chopped fresh parsley to the polenta before serving. It adds a nice pop of color and flavor.
bucky maxwell
[email protected]This recipe is a great example of how simple ingredients can come together to create a delicious and satisfying meal.
Theophilus Anim
[email protected]Can I use pre-cooked chicken sausage for this recipe?
Alyssa Pulido
[email protected]This is a delicious and hearty dish that's perfect for a cold winter night.
Thembisile Mbonani
[email protected]I've made this dish for dinner parties and potlucks and it's always a hit. It's a great dish to serve to a crowd because it's easy to make and everyone loves it. I've even had people ask me for the recipe.
Rakib Hossion
[email protected]This dish is a great way to use up leftover chicken sausage. I always have some in my freezer and it's so convenient to just throw it in a skillet with some polenta and vegetables.
AbdulWahab Lawal
[email protected]I'm a busy mom and this recipe is a lifesaver. It's quick and easy to make, and my kids love it.
international women in pink
[email protected]I made this dish in a slow cooker and it turned out great! I just browned the chicken sausages in a skillet first, then added them to the slow cooker with the other ingredients. Cooked on low for 8 hours and it was perfect.
Julie Dresser
[email protected]The flavors in this dish are amazing! I love the combination of the chicken sausage, polenta, and vegetables.
Vedant U. Deshpande
[email protected]I'm allergic to mushrooms. Can I substitute another vegetable?
Fc Adnan
[email protected]This is my new favorite comfort food.
Destiny Lubowa
[email protected]I've made this dish several times now and it's always a hit. My family loves the chicken sausages and the polenta is always cooked perfectly. I've also tried it with different types of vegetables, like zucchini and bell peppers, and it's always delic
Rafat Foysal
[email protected]This dish is a winner! It's flavorful, hearty, and easy to make. I highly recommend it.
Mahrukh Abbasi
[email protected]I'm a beginner cook and this recipe was easy to follow. I was really happy with the results.
CH FAZAN
[email protected]I made this dish last night and added a bit of grated Parmesan cheese to the polenta. It was a great addition!
Usman Abid
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing.
Mukhtiar Khan
[email protected]Has anyone tried this dish with different types of sausage? I'm thinking Italian sausage or chorizo might be good.
Rishab Xxx
[email protected]Yum! This dish was so good, I ate two servings.
Syokwia Kainga
[email protected]This chicken sausage and polenta dish was an absolute delight! The sausages were juicy and flavorful, while the polenta was creamy and smooth. The combination of the two was simply divine. I especially loved the addition of the mushrooms and spinach,