CHICKEN SAUSAGES ROASTED WITH POTATOES AND BRUSSELS SPROUTS
Categories Chicken Potato Poultry Roast Poultry Sausage Brussels Sprout Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Arrange sausages in single layer at 1 end of large roasting pan. Arrange potatoes at other end of pan. Drizzle 3 tablespoons oil over sausages and potatoes; turn to coat. Sprinkle potatoes with salt and pepper. Roast until sausages are brown and potatoes are beginning to soften, stirring occasionally, about 35 minutes. Transfer sausages to plate and reserve.
- Add brussels sprouts, bell peppers and remaining 1 tablespoon oil to pan; toss to blend. Roast until vegetables are tender and brown around edges, stirring occasionally, about 35 minutes longer. Return sausages to pan; roast until heated through, about 15 minutes. Transfer sausages and vegetables to platter. Sprinkle with thyme and lemon peel; season with salt and pepper and serve.
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Wihanga Devinda
[email protected]I love this recipe! It's a great way to use up leftover chicken sausages.
Nafeer Nafeer
[email protected]This recipe was easy to make and the results were delicious. I would definitely make it again.
Favour Michael
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. I would make it again, but I would use a milder type of chicken sausage.
Rowena Tacongcong
[email protected]This recipe is a great starting point, but I would make a few changes next time. I would use a different type of chicken sausage, and I would add more vegetables to the roasting pan.
AbdulRehman Abdul Rehman
[email protected]I would not recommend this recipe. It was a lot of work and the results were not worth it.
Shopna Eite
[email protected]This recipe was a waste of time and ingredients. The chicken sausages were tough and the roasted potatoes and Brussels sprouts were undercooked.
oyelami ridwan
[email protected]I followed the recipe exactly and the chicken sausages were dry and overcooked. The roasted potatoes and Brussels sprouts were also bland.
Marlin Grant
[email protected]This recipe was a bit bland for my taste. I would add more spices next time.
EVILLITTLEKITTYTYLER
[email protected]I made this recipe for my family and they all loved it. The chicken sausages were juicy and flavorful, and the roasted potatoes and Brussels sprouts were perfectly cooked.
Ms Fair
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Dev Mondole
[email protected]I love this recipe! The chicken sausages are always cooked perfectly and the roasted potatoes and Brussels sprouts are always crispy and flavorful.
Jayvon Reyna
[email protected]This recipe is a great way to use up leftover chicken sausages. The roasted potatoes and Brussels sprouts are a nice addition.
Waqas Jkh
[email protected]I'm not a big fan of chicken sausages, but I really enjoyed this recipe. The sausages were juicy and flavorful, and the roasted potatoes and Brussels sprouts were perfectly cooked.
ngieme tshundala
[email protected]This recipe was easy to follow and the results were delicious. The chicken sausages were cooked perfectly and the roasted potatoes and Brussels sprouts were crispy and flavorful.
Michael Tunde
[email protected]I made this recipe for a party and it was a big success. Everyone loved the chicken sausages and the roasted potatoes and Brussels sprouts.
jag hedge
[email protected]This was a delicious and easy weeknight meal. I used a variety of chicken sausages and they all worked well. The roasted potatoes and Brussels sprouts were also a hit.
Azhar Khanii
[email protected]I've made this recipe several times and it always turns out great. The chicken sausages are a nice change from the usual pork or beef sausages.
Rosemary Udoh
[email protected]This recipe was a hit with my family! The chicken sausages were juicy and flavorful, and the roasted potatoes and Brussels sprouts were perfectly crispy. I will definitely be making this again.