CHICKEN SAUSAGE SAUTé
This quick and easy dish uses all those aromatic ingredients that draw people into the kitchen to see what's for dinner. It's an easy sauté of garlic, onions, coloured peppers, and tasty chicken sausage, served with your favorite pasta. Use the chicken sausage of your choice, including sausages flavored with herbs, sun-dried tomatoes, apples, or spices.
Provided by An_Net
Categories Chicken
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook the pasta according to package directions until cooked but still firm to the bite (al dente). While the pasta is cooking, place the sausages in a small skillet over medium heat and add 1/4 cup water. Cover and simmer for 10 minutes. Turn sausages at 5 minutes and add more water if necessary.
- Heat the oil in a large nonstick skillet over medium heat. Add the onion and coloured pepper strips and sauté for 10 minutes. Add the garlic and rosemary, and season with black pepper to taste. Lower heat and cook for 5 minutes more.
- Remove sausages from small skillet and slice in half lengthwise, then crosswise into 1/2-inch slices. Add to the onions and peppers. Add balsamic vinegar and toss. Cook mixture until sausage is no longer pink in the middle. Serve over cooked pasta.
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Tadesse Sileshi
[email protected]I'm going to try this recipe tonight. I'm excited to see how it turns out!
Lana Lana
[email protected]This recipe looks delicious, but I don't have any chicken sausage. Can I use something else?
Eloisa Peraza
[email protected]I followed the recipe exactly, but my chicken sausage was dry. I'm not sure what I did wrong.
Jansi Janu
[email protected]This recipe was a bit bland for my taste. I added some extra seasoning and it was much better.
Alexander Ontiveros
[email protected]This recipe is delicious and easy to make. I will definitely be making it again!
Samuel Machoni
[email protected]This recipe is a great way to use up leftover chicken sausage. It's also a great way to get your kids to eat their vegetables.
durga niroula
[email protected]I'm not a big fan of chicken sausage, but I really enjoyed this recipe. The sausage was flavorful and juicy, and the vegetables were cooked perfectly.
Wilfred Osaruwmense
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken sausage, and they don't even notice the vegetables.
Baku Deku
[email protected]I love this recipe because it's so easy to make. I can have it on the table in less than 30 minutes.
Loonie ML
[email protected]This recipe is so versatile. I've made it with different types of chicken sausage, and I've also switched up the vegetables. It's always delicious!
Ayshi konjo
[email protected]This recipe is a great way to use up leftover chicken sausage. I also love that it's a one-pot meal, which makes cleanup a breeze.
Lisper Wanjiru
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved the chicken sausage and the vegetables.
Erin Melvin
[email protected]This recipe is so easy to follow, and the results are delicious. I loved the combination of the chicken sausage and the vegetables.
Bagga Isback
[email protected]This was my first time cooking chicken sausage, and I was really impressed. The sausage was so flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
balakh shair
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken sausage is so versatile, and I love that I can switch up the vegetables depending on what I have on hand.
Mr San hacker Mr San hacker
[email protected]This recipe was a hit with my family! The chicken sausage was flavorful and juicy, and the vegetables were cooked to perfection. I especially loved the addition of the lemon zest, which really brightened up the dish.