CHICKEN SAUSAGE SAUTE
A good friend gave me this recipe years ago. Since then, I've made it for weekday dinners, special occasions and potlucks. It always disappears quickly.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet over medium heat, brown potatoes and sausage in oil if desired for 15-20 minutes or until meat is no longer pink. Add the chicken, peppers and onion; saute for 15 minutes or until vegetables are crisp-tender. Add the beans, water, oregano, salt and pepper. Reduce heat; cover and simmer for 15 minutes or until vegetables are tender and chicken juices run clear.
Nutrition Facts : Calories 301 calories, Fat 12g fat (4g saturated fat), Cholesterol 67mg cholesterol, Sodium 741mg sodium, Carbohydrate 25g carbohydrate (6g sugars, Fiber 4g fiber), Protein 24g protein.
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Mpendulo Lamula
[email protected]This dish was a bit too plasticy for my taste. I would recommend using a different type of plastic container or omitting it altogether.
Jason Adams
[email protected]This dish was a bit too metallic for my taste. I would recommend using a different type of metal pan or omitting it altogether.
geeka cyprian
[email protected]This dish was a bit too bitter for my taste. I would recommend using less dark chocolate or omitting it altogether.
Ambesiwe Mqeke
[email protected]This dish was a bit too sour for my taste. I would recommend using less lemon juice or omitting it altogether.
Chno Mantel
[email protected]This dish was a bit too crunchy for my taste. I would recommend cooking it for longer or using a different type of vegetable.
Bizumugaba Eric
[email protected]This dish was a bit too mushy for my taste. I would recommend cooking it for less time or using a different type of vegetable.
John Saddler
[email protected]This dish was a bit too watery for my taste. I would recommend cooking it for longer or draining the excess liquid before serving.
Andrea Griesman
[email protected]This dish was a bit too oily for my taste. I would recommend using less olive oil or omitting it altogether.
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[email protected]This dish was a bit too sweet for my taste. I would recommend using less brown sugar or omitting it altogether.
Lillie Carr
[email protected]This dish was a bit too spicy for my taste. I would recommend using less chili powder or omitting it altogether.
Darrion Pittman
[email protected]This dish was way too salty for my taste. I would recommend using less salt or omitting it altogether.
Melano Pudumo
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better. I would also recommend using a different type of sausage, such as Italian sausage.
Clifford Armstrong
[email protected]I'm not a huge fan of chicken sausage, but this dish was surprisingly good! The flavors were well-balanced and the chicken and sausage were cooked perfectly. I will definitely be making this dish again.
Arsalan Ahmad
[email protected]This dish was easy to make and turned out great! I used chicken thighs instead of breasts and it was still very flavorful. I will definitely be making this dish again.
Lol Yeeh
[email protected]I made this dish last night and it was a hit with my family! The flavors were amazing and the chicken and sausage were so juicy. I will definitely be making this dish again.
Kristina Pejovic
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The chicken and sausage were cooked to perfection and the vegetables were tender and flavorful. I will definitely be making this dish again.