After discovering that I had a problem digesting red meat, I've started trying to find alternatives to the things I can no longer eat. Sausage rolls are one of my favourties and my mum makes them at home, so I decided to make my own using chicken mince.
Provided by Sars4990
Categories Chicken
Time 45m
Yield 18 rolls
Number Of Ingredients 7
Steps:
- In a bowl mix together mince, onion, herbs and spices (add more herbs/spices as required).
- Cut pasty into thirds.
- Place a third of the mince mixture along one of the pastry strips.
- Spread it out evenly.
- Brush one edge of the pastry with milk.
- Roll both sides to the top (milk side on top) and push down to seal.
- Cut into small sections (around 6 per roll).
- Place on baking tray (lined with baking paper) and brush the top of each with milk.
- Bake for around 20 minutes or until tops are golden brown.
- Suitable to freeze.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #poultry #oven #easy #finger-food #chicken #meat #equipment #number-of-servings #presentation
You'll also love
emadul hosen
[email protected]Meh.
Maya mama
[email protected]The filling was a bit bland.
Ismail Hossan
[email protected]These were a bit too greasy.
Zohaib Auj
[email protected]Perfect for a party!
Pk Vines
[email protected]Will definitely make these again!
koda Desta
[email protected]These were easy to make and turned out great!
Keokeditswe Keseilwe
[email protected]I thought these were just okay. The filling was a bit bland.
Enerst Ngluze
[email protected]These were a bit too greasy for my taste, but overall they were still good.
Witika Ndovie
[email protected]I love these chicken sausage rolls! They're so easy to make and they're always a hit with my guests.
Simphiwe Pumpiza
[email protected]These were delicious! I made them for a party and everyone loved them. They were the perfect finger food.
Everline
[email protected]I've made these chicken sausage rolls several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Shet Shet
[email protected]These chicken sausage rolls were a hit with my family! The flaky crust and savory filling were perfect. I will definitely be making these again.