CHICKEN SAUSAGE PITA POCKETS
Chicken sausage comes in many flavors, so I try different ones when I make pitas with fresh basil and veggies, inspired by the Greek gyro. -Christina Price, Colorado Springs, Colorado
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat. Add sausage; cook and stir 4-6 minutes or until lightly browned. Remove from pan., In same skillet, heat 2 teaspoons oil over medium-high heat. Add mushrooms and onion; cook and stir 4-6 minutes or until tender. Remove from pan., Add remaining oil to pan. Add zucchini and yellow squash; cook and stir 3-5 minutes or until tender. Stir in basil, sausage and mushroom mixture; heat through. Serve in pitas. If desired, add tomato and yogurt.
Nutrition Facts : Calories 376 calories, Fat 16g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 736mg sodium, Carbohydrate 39g carbohydrate (5g sugars, Fiber 6g fiber), Protein 22g protein. Diabetic Exchanges
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Asikur Rohman
[email protected]These were a bit too spicy for me, but my husband loved them.
Clinton Giesbrecht
[email protected]I made these for a party and they were a huge hit! Everyone loved them.
Yadav GAMER
[email protected]These were delicious! I'll definitely be making them again and again.
Sana Basharat
[email protected]I thought the recipe was a bit too complicated. I ended up just throwing everything in a pan and it turned out fine.
Shahed stumble
[email protected]These were a lifesaver on a busy weeknight. They were quick and easy to make, and they were a healthier alternative to takeout.
6iuty8iu
[email protected]I'm not a fan of chicken sausage, but these pita pockets were still really good. I used Italian sausage instead.
Rebecca Burton
[email protected]These were so easy to make and they were a huge hit with my kids!
Kholoud Youssef
[email protected]I thought the pita pockets were a bit bland. I added some extra spices and they were much better.
Umar Prince
[email protected]These pita pockets were a bit dry, even though I followed the recipe exactly.
Savidya Hettiarachchi
[email protected]Delicious and easy to make! I'll definitely be making these again.
Mazhar Bhatti
[email protected]I used turkey sausage instead of chicken and it turned out great! I also added some chopped spinach to the filling.
ALIUL AZIM
[email protected]These chicken sausage pita pockets were a hit with my family! The flavors were amazing and the pita bread was perfectly fluffy.