CHICKEN, SAUSAGE, OYSTER AND FILE GUMBO
Steps:
- On medium heat warm cooking oil, then add flour. Stir constantly until roux turns medium/dark brown. Add onion and saute until onions are translucent. Add the chicken, livers, green onion and parsley. Mix well. Stirring constantly cook over medium/high heat until a gravy is made from chicken and chicken is slightly browned. Turn heat down to sliimer/low and add enough boiling water to just cover. Cover pot and cook until chicken is almost done. Add the smoked sausage, Andouille sausage and salami. Add the remaining boiling water and chicken stock/broth and cook 2 - 3 hours covered, stirring occasionaly. Add the oysters and reserved liquid and cook for 10 minutes or until edges of oysters curl. Turn off heat. Skim most of the fat from gumbo, if desired. Remove the bones and chicken skin. Add the file and stir. Serve with cooked rice on side for individuals to pepare thier own bowl. Have salt, pepper and hot sauce on tables for each individual to season their own gumbo.
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Lokendra Patali
[email protected]This gumbo was a bit too thick for my taste, but the flavor was still good. I'll be sure to use less roux next time.
pushpa rai
[email protected]I've never had gumbo before, but this recipe was easy to follow and the gumbo turned out great. I will definitely be making this again.
George Ricks
[email protected]This gumbo was amazing! The flavors were perfect, and the oysters were cooked to perfection. I will definitely be making this again.
USAMA JAVED
[email protected]I'm from Louisiana, and I can tell you that this gumbo is authentic. It's the real deal! I will definitely be making this again.
Jackline Nchele
[email protected]This gumbo was easy to make and very flavorful. I used chicken thighs instead of chicken sausage, and it was still delicious. I will definitely be making this again.
Montan Ferguson
[email protected]I made this gumbo for a potluck, and it was a huge success. Everyone loved it! I'll definitely be making this again.
Austin McDonald
[email protected]This gumbo was delicious! I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.
jam faraz5 ahmad
[email protected]I was disappointed with this gumbo. The flavors were bland, and the oysters were overcooked. I won't be making this again.
SlaYer
[email protected]This gumbo was a bit too spicy for my taste, but it was still very good. I'll be sure to use less cayenne pepper next time.
Arshad Khattak
[email protected]I've made this gumbo several times now, and it's always a hit. It's the perfect comfort food for a cold winter day.
Zandre Booysen
[email protected]This gumbo was easy to make and so flavorful. I used shrimp instead of oysters, and it was still delicious. I will definitely be making this again.
Yessica Rios
[email protected]I'm not a huge fan of gumbo, but this recipe changed my mind. The combination of chicken sausage, oysters, and file powder was delicious. I'll be making this again soon.
Kamogelo Mokone
[email protected]This gumbo was a hit at my Mardi Gras party! The flavors were bold and complex, and the chicken sausage and oysters were cooked perfectly. I will definitely be making this again.