CHICKEN SAUSAGE GUMBO
This is a low-fat version of chicken gumbo. Add some red pepper and hot sausage if you prefer it hot.
Provided by ClassyMarySue
Categories Gumbo
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- in pot, put 6 cups water, chicken buillion, tomatoes, okra, spices, chicken meat.
- Bring to a boil, then reduce to simmer.
- In pan, put oil, sausage, and fresh vegetables.
- Cook unitil sausage is browned and veggies are softening.
- Add contents of pan to pot of liquid.
- Simmer for 20 minutes.
- Serve over rice.
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Georgette Masry
[email protected]I'll definitely be making this gumbo again.
rozy thapa
[email protected]This gumbo is a keeper!
mike mathenge
[email protected]Yum!
Vernon Rose
[email protected]This gumbo is easy to make and it's always a hit with my family and friends.
Mahin Sarkar
[email protected]This gumbo is a bit spicy, but it's so good! I love the kick that the cayenne pepper gives it.
Alesia Disho
[email protected]This gumbo is the perfect comfort food. It's hearty, flavorful, and sure to warm you up on a cold day.
Rhonda Whittaker
[email protected]This gumbo is a great way to use up leftover chicken. It's also a great freezer meal.
Mohamed Elsebaity
[email protected]I'm not usually a fan of gumbo, but this recipe changed my mind. It was so flavorful and satisfying.
Muthoni Muturi
[email protected]This is the best gumbo I've ever had! The roux was perfect and the vegetables were cooked to perfection.
Mikiyas
[email protected]This gumbo was delicious! I loved the combination of flavors and the chicken sausage was cooked perfectly.
Ahtasham Arshad
[email protected]Meh.
Catalin Lichii
[email protected]Not a fan of this gumbo. It was too thick and the flavor was just off.
Yolo Reeman
[email protected]This gumbo was just okay. I found it to be a little bland, and the chicken sausage was a bit dry.
C/raxmaan Boy
[email protected]This gumbo was a little too spicy for me, but my husband loved it. I'll definitely make it again, but I'll use less cayenne pepper next time.
Risanthan Risanthan
[email protected]I've made this gumbo several times now, and it's always a hit. It's the perfect comfort food for a cold day.
hadiat oyindamola
[email protected]This gumbo is so easy to make, and it's so flavorful! I love that I can use chicken sausage instead of regular sausage.
Miguel Jauregui
[email protected]This was the first time I've ever made gumbo, and it turned out great! I followed the recipe exactly, and it was delicious.
Khaliq Bajeer
[email protected]I made this gumbo for a potluck, and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Jaxson Howell
[email protected]This gumbo was a hit with my family! The chicken sausage added a nice smoky flavor, and the vegetables were cooked perfectly. I will definitely be making this again.