CHICKEN SAUSAGE & GNOCCHI SKILLET

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Chicken Sausage & Gnocchi Skillet image

I had a bunch of fresh veggies and combined them with sausage, gnocchi and goat cheese when I needed a quick dinner. Mix and match your own ingredients for unique results. -Dahlia Abrams, Detroit, Michigan

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 15

1 package (16 ounces) potato gnocchi
1 tablespoon butter
1 tablespoon olive oil
2 fully cooked Italian chicken sausage links (3 ounces each), sliced
1/2 pound sliced baby portobello mushrooms
1 medium onion, finely chopped
1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces
2 garlic cloves, minced
2 tablespoons white wine or chicken broth
2 ounces herbed fresh goat cheese
2 tablespoons minced fresh basil or 2 teaspoons dried basil
1 tablespoon lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
Grated Parmesan cheese

Steps:

  • Cook gnocchi according to package directions; drain. Meanwhile, in a large skillet, heat butter and oil over medium-high heat. Add sausage, mushrooms and onion; cook and stir until sausage is browned and vegetables are tender. Add asparagus and garlic; cook and stir 2-3 minutes longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated. Add goat cheese, basil, lemon juice, salt and pepper. Stir in gnocchi; heat through. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 454 calories, Fat 15g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 995mg sodium, Carbohydrate 56g carbohydrate (11g sugars, Fiber 5g fiber), Protein 21g protein.

Bruce Bartie
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I'm not a big fan of gnocchi, but I loved this dish. The chicken sausage and sauce were amazing.


Fofo Kim
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This dish is perfect for a quick and easy weeknight meal.


Marvious
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The chicken sausage was a bit dry, but the gnocchi and sauce were delicious.


Reegan Rickert
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I've made this dish several times now, and it's always a hit. Thanks for sharing!


Sk Bijoy
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A bit too salty for my taste, but otherwise very good.


milton jennings
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This is the best chicken sausage and gnocchi skillet I've ever had! The flavors are incredible.


Ademola Talabi
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The sauce was a bit too runny for my taste, but overall it was a good dish.


Faith Nanga
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Added some sun-dried tomatoes and artichoke hearts, and it was sooo good!


Raja Sohail
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I made this for my friends last weekend, and they all raved about it. Definitely a keeper!


sakeena aslam
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This is my new go-to weeknight meal. It's quick, easy, and always a crowd-pleaser.


Rebecca Seton
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Meh, it was okay. The flavors were a bit bland for my taste.


V. M. Atamanyuk
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Followed the recipe exactly, and it turned out perfectly. The chicken sausage was flavorful, the gnocchi was cooked just right, and the sauce was creamy and delicious. Will definitely make this again!


kamran kami
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I love how versatile this dish is. I added some chopped spinach and mushrooms, and it was delicious! Can't wait to try it with different vegetables next time.


Just_your_everyday_guy w
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This chicken sausage and gnocchi skillet was a hit with my family! The flavors were amazing, and the dish was so easy to make. I'll definitely be making this again.