CHICKEN SAUSAGE BURGERS WITH BALSAMIC ONION BARBECUE SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- Put 2 tablespoons extra-virgin olive oil in a pot over medium high heat. If you're cooking outside you can cook over the grill flames. Add the pancetta to the pot and crisp it up, 3 to 4 minutes, add the onion to the pot and season with salt and pepper - go heavy on that pepper. The black pepper will really balance out the sweetness of your sauce later on. Add the bay leaf to the pot.
- While the onions cook, place the ground chicken in a bowl and add fennel seed, red pepper flakes, allspice, orange zest, rosemary, garlic, salt and pepper, to taste, and cheese. Mix the meat with seasonings and form 4 large patties. Make a shallow dent in each patty at the center of it to prevent the burger from bulging up as it cooks. Wash up and drizzle the patties liberally with extra-virgin olive oil. Place the patties on the grill and cook 6 to 7 minutes on each side.
- When the onions are very soft and begin to caramelize, remove the bay leaf and add the Worcestershire sauce, balsamic vinegar, honey or sugar, and orange juice. Let the sauce thicken up and sweeten up 6 to 7 minutes until the liquids are syrupy. Adjust the black pepper level to your taste.
- Mix the chopped endive, shredded arugula and chopped radicchio together. Pile the chopped lettuces on the bun bottoms top with burgers and lots of onion barbecue sauce. Set bun tops in place and serve.
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Gloria Etila
[email protected]I love that this recipe is so easy to follow. I'm not a great cook, but I was able to make these burgers without any problems.
Md Moti
[email protected]These burgers were delicious! I made them for my husband and he loved them. We will definitely be making these again.
Jessica Timblin
[email protected]I'm so glad I found this recipe. These burgers are now my go-to for a quick and easy weeknight meal.
seedafuture
[email protected]These burgers were a big hit at my party. Everyone loved the flavor of the chicken sausage and the balsamic onion barbecue sauce.
Parvez Bappy
[email protected]I made these burgers for my family and they loved them! The sauce is especially delicious.
Mukul 1111
[email protected]I followed the recipe exactly and the burgers turned out great. I will definitely be making these again.
Jason Crawford
[email protected]The burgers were good, but the sauce was a little too sweet for me.
FIXED HINT
[email protected]I found the burgers to be a little bland. I think I would add some more seasoning next time.
Baba Tafa
[email protected]These burgers were a little dry, but the sauce helped to make up for it. I would probably add some more moisture to the burgers next time.
kester bowen
[email protected]I'm not a huge fan of chicken sausage, but these burgers were actually really good. The sauce is what really makes them.
Mary Abrahim
[email protected]I made these burgers for a party and everyone loved them. They're a great option for a healthier burger.
Rocío Piccolo
[email protected]These burgers were so easy to make and they turned out so well. I'm definitely adding this recipe to my regular rotation.
Bengali
[email protected]The balsamic onion barbecue sauce is amazing! I could eat it on anything.
Ramone Grandison
[email protected]I love that this recipe uses chicken sausage instead of beef. It makes the burgers healthier and just as delicious.
Mohsin India
[email protected]These chicken sausage burgers were a hit with my family! They were juicy, flavorful, and the balsamic onion barbecue sauce was the perfect complement. I will definitely be making these again.