CHICKEN, SAUSAGE AND OKRA GUMBO
I wanted gumbo for dinner (for several days now) I selected a recipe that sounded about right, and then went and defrosted sausage when I needed chicken. So I defrosted the chicken too and used both!
Provided by Jessica Hannan
Categories Chicken
Number Of Ingredients 15
Steps:
- 1. Chop the onion and bell pepper in a food processor/mini chopper. Slice the okra into 1/4 inch slices, discarding tips and stem ends. Slice the sausage into bite sized pieces.
- 2. Heat bacon drippings in a large cast iron skillet (with lid) over medium heat for 5-6 minutes.
- 3. Once bacon drippings are hot, saute the onion and bell pepper until tender, 5-6 minutes.
- 4. Stir in the tomatoes, juice and all, the water, chicken bouillon granules, sugar, creole seasoning, white pepper and bay leaf. Taste for salt. If needed, add the salt. Stir in the okra, chicken and sausage.
- 5. Cover the pan and let simmer for 2 hours, stirring every 3 minutes, adding more water as necessary.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Khya Rockett
[email protected]I love the combination of chicken sausage and okra in this gumbo. It's a unique and delicious dish.
MD Shihad
[email protected]This gumbo is a bit too spicy for my taste, but it's still very good.
Kirya Muhammad
[email protected]I've made this gumbo several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Danyal Ahmed
[email protected]This gumbo is a great way to use up leftover chicken sausage. It's also a very affordable meal.
anzish riaz
[email protected]I'm not a big fan of okra, but I really enjoyed this gumbo. The flavors were well-balanced and the okra was cooked perfectly.
Asad Naseer
[email protected]This gumbo is delicious! I love the way the okra thickens the sauce.
nik jeffery
[email protected]I'm not sure what I did wrong, but my gumbo turned out really bland. I'll have to try it again.
Zahraa Chrief
[email protected]This gumbo is so easy to make and it's always a crowd-pleaser. I highly recommend it.
SHOHID MAHIR
[email protected]I love the combination of chicken sausage and okra in this gumbo. It's a unique and delicious dish.
Yasir Razzaq
[email protected]This gumbo is a bit too spicy for my taste, but it's still very good.
Steve Juma
[email protected]I've made this gumbo several times and it's always a hit. It's easy to make and the leftovers are even better the next day.
Rai Mola Ditta
[email protected]This gumbo is a great way to use up leftover chicken sausage. It's also a very affordable meal.
Bilal Rai
[email protected]I'm not a big fan of okra, but I really enjoyed this gumbo. The flavors were well-balanced and the okra was cooked perfectly.
Hayat Sirage
[email protected]This gumbo was delicious! The chicken sausage and okra were cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Yandel Gutierrez
[email protected]The okra in this gumbo was a bit too slimy for my taste, but the overall flavor was good.
Hamza Marwat
[email protected]I made this gumbo for my family last night and it was a hit! Everyone loved the flavor and the okra was a nice surprise. I will definitely be making this again.
Enie Tachiona
[email protected]This chicken sausage and okra gumbo is a delicious and easy-to-make dish. The flavors are rich and satisfying, and the okra adds a nice slimy texture that I really enjoy.