CHICKEN-SAUSAGE AND BEAN CASSEROLE WITH SAGE
In this recipe from reader Robert Estep of East Haddam, Connecticut, sage-infused olive oil complements the beans and sausage, and the fried leaves make the crunchy breadcrumb topping even crunchier.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a food processor, pulse bread until very coarse crumbs form (you should have about 3 cups). Add 2 tablespoons oil; pulse briefly to moisten. Season with salt and pepper; set breadcrumbs aside.
- In a medium saucepan, heat remaining 2 tablespoons oil over medium-high heat. Add sage; cook until crisp, 2 to 3 minutes. Using a slotted spoon, transfer sage to a paper-towel-lined plate; set aside (reserve pan with oil).
- Add onion and garlic to pan; cook, stirring occasionally, until onion is tender, 5 to 7 minutes. Add sausage and wine; cook, breaking sausage up with a wooden spoon, until cooked through, 3 to 5 minutes. Stir in beans; cook until beans are tender and creamy, about 5 minutes. Season with salt and pepper.
- Transfer sausage-and-bean mixture to a shallow 4-quart baking dish; scatter breadcrumbs over top. Place dish on a rimmed baking sheet, and bake until topping is golden, 25 to 30 minutes. Let cool 5 minutes before serving. Serve casserole topped with fried sage leaves.
Nutrition Facts : Calories 311 g, Fat 13 g, Fiber 5 g, Protein 17 g
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Niazi Cr07
[email protected]This casserole was a complete disaster. The chicken sausage was overcooked and the beans were mushy. I would not recommend this recipe.
Khokon Mis
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt in the recipe.
Fatima Rume
[email protected]I thought this casserole was just okay. The flavors were a bit bland for my taste.
David Mashau
[email protected]This was a delicious and easy casserole to make. I will definitely be making it again.
Abdul Ghafoor
[email protected]This casserole is a great way to use up leftover chicken sausage. I also added some chopped vegetables to make it even healthier.
Bernardine Morgan
[email protected]I love the combination of flavors in this casserole. The sausage, beans, and sage all work together perfectly.
Shamim Raz
[email protected]This casserole is easy to make and so flavorful. I've already made it twice and it's become a family favorite.
Nadar Syed
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Rasel_ BD24
[email protected]This was my first time making this dish and it turned out great! I used Italian sausage and white beans, and the combination was delicious.
Moon Rajpoot tik toker
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The sage adds a really nice touch.
Syed Neloy
[email protected]This casserole was a hit with my family! The flavors were amazing and the sausage and beans were cooked perfectly.