CHICKEN-SAUSAGE AND ASPARAGUS SAUTE OVER CHEESE GRITS
A quick toss of sausage and vegetables turns luxurious on a bed of creamy grits.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken
Time 20m
Number Of Ingredients 9
Steps:
- Heat oil in a skillet over medium-high. Cook sausage until browned, tossing occasionally, 1 to 2 minutes; transfer to a plate. Reduce heat to medium. Cook onion until softened, 3 to 5 minutes. Add asparagus, thyme, and 1/3 cup water. Cover, and steam until asparagus is just tender and water has evaporated, about 6 minutes. Add sausage and lemon juice; toss. Season with salt and pepper. Remove from heat.
- In a small saucepan, bring 1 cup salted water to a boil; gradually whisk in grits. Reduce heat to low; cook, stirring frequently, until thickened, about 6 minutes. Stir in cheese; season with salt and pepper. Serve sausage and asparagus over grits.
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Sulaiman Zainab
[email protected]Overall, this was a great dish. I would definitely make it again.
R N Y
[email protected]This dish was a bit bland for my taste. I think I'll add some more seasoning next time.
India Patterson
[email protected]I didn't have any chicken sausage, so I used ground turkey instead. It turned out great!
Hassan Shaike
[email protected]This dish was a little too salty for my taste.
Jerry Derron
[email protected]I added some extra garlic and red pepper flakes to give the dish a little more spice.
All Video status
[email protected]This was a great way to use up some leftover chicken sausage.
Lahiru Akash
[email protected]I'm not a big fan of asparagus, but I really enjoyed this dish. The cheese grits and chicken sausage were amazing.
Rajendra Sunar
[email protected]I would definitely recommend this dish to anyone looking for an easy and flavorful meal.
Polisa Mowor
[email protected]I wasn't sure how the asparagus would taste with the other ingredients, but it was actually really good.
saraki tv
[email protected]This dish was a hit with my family. They all loved the combination of flavors and textures.
Devi Iythad
[email protected]I loved the creamy texture of the cheese grits and the smoky flavor of the chicken sausage.
Prince Ismail
[email protected]This was an easy and delicious dish to make. The flavors of the chicken sausage, asparagus, and cheese grits all came together perfectly.