CHICKEN SAUSAGE
Provided by Michael Ruhlman
Categories Mixer Chicken Passover White Wine Sage
Yield Makes about 2 pounds/900 grams sausage
Number Of Ingredients 8
Steps:
- 1. Combine all the ingredients except the wine in a large bowl and freeze for 20 to 30 minutes. Measure the wine and put that in the freezer too. If your grinder attachment is metal, freeze that as well, and also your mixing bowl. Set up your grinder, remove the chicken mixture from the freezer, and grind it through a small or medium die into the freezing-cold mixing bowl. Return the meat to the freezer for 10 minutes and set up your stand mixer.
- 2. Remove the sausage mixture from the freezer and mix it with the paddle attachment on medium high for 60 seconds or so, adding the very cold white wine as you do. Paddling will distribute the seasonings and give the sausage a good bind help hold together rather then crumble. In order to be sure the seasoning is right, fry a small portion of the sausage (put the mixing bowl in the fridge while you cook the test piece). Taste the test piece. If you think the mix needs more salt, pepper, sage or ginger add it and repaddle it. You can do this as often as you like till you get the seasoning just so.
- 3. Wrap the sausage in plastic wrap in the shape of a cylinder, about 2-1/2 inches/7.5 centimeters in diameter. Put the wrapped sausage in a plastic bag. It will last a good week in the fridge (thanks to the salt); it can be frozen for 3 months (the longer you freeze it, though, the more chance it has of getting freezer burn or picking up unpleasant freezer odors, so label the bag with the date and don't forget about it).
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Patricia Turner
[email protected]This recipe is a great way to get your kids to eat vegetables. The chicken sausage is a great way to hide the vegetables and the whole dish is very flavorful. I will definitely be making this again.
Cristobal Rodriguez
[email protected]I made this recipe for my family and they loved it! The chicken sausage is juicy and the vegetables are tender. I will definitely be making this again.
Shehzad Ghauri
[email protected]This recipe is a great way to use up leftover chicken sausage. The vegetables are a great addition and the whole dish is very flavorful. I will definitely be making this again.
Nkululeko Mkhunya
[email protected]I love this recipe! The chicken sausage is so flavorful and the vegetables are cooked to perfection. I will definitely be making this again.
Sheraz Hussain
[email protected]This recipe is a great way to use up leftover chicken sausage. The vegetables are a great addition and the whole dish is very flavorful. I will definitely be making this again.
punaram khatri
[email protected]This recipe is a great way to get your kids to eat vegetables. The chicken sausage is a great way to hide the vegetables and the whole dish is very flavorful. I will definitely be making this again.
X2SunnyD
[email protected]I made this recipe for my family and they loved it! The chicken sausage is juicy and the vegetables are tender. I will definitely be making this again.
Boy Breezy
[email protected]This recipe is a great way to use up leftover chicken sausage. The vegetables are a great addition and the whole dish is very flavorful. I will definitely be making this again.
Sushila bhandari
[email protected]I love this recipe! The chicken sausage is so flavorful and the vegetables are cooked to perfection. I will definitely be making this again.
Koko Yasi
[email protected]This recipe is easy to follow and the results are delicious! The chicken sausage is cooked to perfection and the vegetables are flavorful. I will definitely be making this again.
Anita Juwah
[email protected]I made this recipe last night and it was a hit with my family! The chicken sausage was juicy and the vegetables were tender. I will definitely be making this again.
Danny Burtanog
[email protected]This recipe is a keeper! The chicken sausage is so flavorful and the vegetables are cooked to perfection. I will definitely be making this again.