CHICKEN SAUERKRAUT POTATO BAKE
This very simple chicken and sauerkraut casserole is surprisingly delicious. Be sure to serve it with good dark bread and nice cold beer.
Provided by Geroniho
Categories Main Dish Recipes Casserole Recipes
Time 1h50m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Heat garlic and butter in a small skillet over medium heat. Cook and stir until garlic softens, about 2 minutes. Reserve.
- Spoon the sauerkraut into the bottom of a 9x13 inch baking dish; top with the chicken pieces. Scatter potatoes around the chicken, and sprinkle with the cooked garlic. Spoon some of the sauerkraut over the top of the chicken. Cover dish with aluminum foil.
- Bake in preheated oven until the chicken cooked through, and very tender, about 1 1/2 hours.
Nutrition Facts : Calories 257.4 calories, Carbohydrate 14.2 g, Cholesterol 84.7 mg, Fat 9.3 g, Fiber 5 g, Protein 28.9 g, SaturatedFat 3.2 g, Sodium 1244.7 mg, Sugar 2.4 g
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Sakline Sojib
[email protected]Not worth the effort.
LAMSAL BIPIN
[email protected]Bland and boring.
Nambozo Erinah
[email protected]Needs more flavor!
AbdulRehman soomro official
[email protected]I would not recommend this recipe to others.
Roger Stephen
[email protected]This recipe was a fail.
Pretty Muchangana
[email protected]Overall, I was disappointed with this dish.
Achini Madhushani
[email protected]I would have liked more sauce.
Sabu Poudel
[email protected]The potatoes were a bit undercooked.
FJ LUCAS
[email protected]I found the sauerkraut to be a bit overpowering.
Semage Terfa
[email protected]This dish is a bit too salty for my taste.
Sajid zeya
[email protected]I would definitely recommend this recipe to others.
Eddy
[email protected]This is a great recipe for a weeknight meal. It's quick, easy, and delicious.
April G.
[email protected]I love that this dish is so easy to make. I was able to throw it together in no time.
Wi Are Frin's
[email protected]This dish is very comforting and filling. It's perfect for a cold winter night.
Maya Ahsan
[email protected]I'm not a big fan of sauerkraut, but I actually really enjoyed it in this dish. The other ingredients helped to balance out the sourness of the sauerkraut.
Dhwarje Ghising
[email protected]This recipe is a great way to use up leftover chicken. I had some rotisserie chicken that I needed to use up, and this dish was the perfect solution. It was quick and easy to make, and it tasted delicious.
Abigal Wheatman
[email protected]I love the combination of flavors in this dish. The chicken, sauerkraut, and potatoes all complement each other perfectly. I also appreciate that it's a one-pot meal, which makes it easy to clean up.
Mesba Ul Kober
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the sauerkraut added a nice tang, and the potatoes were perfectly roasted. I will definitely be making this again.