CHICKEN SATES WITH PEANUT CURRY SAUCE
Steps:
- In a small bowl stir together coconut milk, soy sauce, curry powder, and ground coriander until combined well. Transfer 1/2 cup coconut mixture to a medium bowl and stir in cornstarch, reserving remaining coconut mixture, covered and chilled.
- Cut chicken lengthwise into ten 1/2-inch-thick strips and add to cornstarch mixture, stirring to coat. Marinate chicken, covered and chilled, at least 1 hour and up to 24.
- Prepare grill.
- In a small saucepan stir together reserved coconut mixture, peanuts, lime juice, and red pepper flakes and simmer, stirring occasionally, 10 minutes, or until thickened. Transfer dipping sauce to a small bowl and cool.
- Thread 1 piece chicken onto each skewer and grill on a oiled rack set 5 to 6 inches over glowing coals until cooked through, about 3 minutes on each side.
- Sprinkle dipping sauce with fresh coriander and serve at room temperature with chicken satés.
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K_O_K_O Khan
[email protected]This recipe was a disaster. The chicken was tough and the sauce was bland. I won't be making this again.
Sajid Shah
[email protected]Overall, I thought this recipe was pretty good. It's not my favorite, but I'd make it again if I was in a pinch.
Jackie Dastnai
[email protected]I found that the chicken sates were a bit dry. I think I'll marinate them next time before cooking.
Tyn_Jay
[email protected]This recipe is a bit spicy for my taste, but I still enjoyed it. I'll probably use less chili next time.
Saba Thaheem
[email protected]I love that this recipe is customizable. I like to add extra vegetables to the sauce, like bell peppers and carrots.
Michael Barrientes
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover chicken.
paul thuku
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken sates are so delicious and the peanut curry sauce is to die for.
Mary Vaughn
[email protected]I made this recipe exactly as written and it turned out perfectly. I highly recommend it!
Amelia Rowley
[email protected]I love the combination of flavors in this dish. The chicken is savory, the sauce is sweet and creamy, and the peanuts add a nice crunch.
Philasande Nkalane
[email protected]This is one of my favorite recipes to make. It's always a crowd-pleaser.
mehrab zafar
[email protected]I'm not usually a fan of peanut curry, but this recipe changed my mind. The sauce is so flavorful and creamy.
JohnDavid Mbanefo
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the chicken sates and the peanut curry sauce.
nasir Abu
[email protected]The peanut curry sauce is amazing! I could eat it with just about anything.
Valentine Emedo
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal. The chicken sates are also great for meal prep.
Himchhantyal Chhantyal
[email protected]This recipe was a hit with my family! The chicken was tender and juicy, and the peanut curry sauce was creamy and flavorful. I will definitely be making this again.