CHICKEN SATAY W/SPICY COCONUT PEANUT SAUCE

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Chicken Satay w/Spicy Coconut Peanut Sauce image

We just love this dish even more now that I use the Ninja to make it. The chicken is incredibly moist because it's steam cooked instead of baked in oven. Adding the delicious creamy peanut dipping sauce made it heavenly good! It's very easy to make. This recipe is from my Ninja cookbook.

Provided by Kimberly Biegacki

Categories     Poultry Appetizers

Time 30m

Number Of Ingredients 16

CHICKEN SATAY
16 wooden skewers
cooking spray
1 lb chicken tenderloins, boneless - skinless, cut in half lengthwise
2 clove garlic, minced
1/2 - 1 tsp cayenne pepper (more if you like it spicy)
1/2 tsp ground ginger
salt & ground black pepper
toasted coconut (if desired to sprinkle on skewers before cooking.)
CREAMY COCONUT/PEANUT BUTTER SAUCE
2 Tbsp oil
14 oz can of coconut milk
3 Tbsp peanut butter, creamy
1 1/2 Tbsp soy sauce, low sodium
3 Tbsp light brown sugar, firmly packed
fresh cilantro leaves

Steps:

  • 1. Spray skewers and cooking rack with cooking spray. Thread chicken onto the skewers. I just laid them on the cutting board and pressed the skewer through while laying flat. It seemed to work the best. Once you have them on the skewers mix up your seasonings in a bowl cayenne, ginger, salt & pepper and sprinkle over skewers on both sides.
  • 2. Add oil to your Ninja pot and set to STOVETOP HIGH and add your minced garlic. Cook for a couple minutes till sizzlin' in pot. Stir garlic while cooking. Add in the coconut milk, peanut butter, soy sauce, and brown sugar. Stir till well combined. Season with salt & pepper.
  • 3. Place the roasting rack down into the Ninja while sauce is still cooking. Set your chicken skewers all on the rack. Sprinkle with toasted coconut if desired. Now, set to OVEN to 325 degrees for 10 - 15 minutes till chicken is cooked through. When cooked, remove, cover to keep warm till served. (Both times I made this, it has been 15 minutes for my skewers.)
  • 4. If need be, cook the coconut peanut butter sauce mixture for an addt'l 5 minutes or until desired thickness. Make sure to stir often. Serve skewers with sauce for dipping. We like this as a main dish and serve with a seasoned rice but it would be great as appetizers before a meal as well. If desired, sprinkle with cilantro.
  • 5. April 17th, 2016 --- Made this for my husband Anthony's birthday dinner tonight and served them over roasted sweet potatoes. The sauce tasted delicious with the potatoes.

Abdiqadir nuur Abdi
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This chicken satay is a great recipe for a party. It's easy to make and always a hit. The chicken is tender and juicy, and the peanut sauce is creamy and flavorful. I love to serve this dish with jasmine rice and a side of cucumber salad.


Ashu Birr
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I'm not a big fan of chicken satay, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the peanut sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looki


Muzzikayise Buthelezi
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This chicken satay was amazing! The chicken was so tender and flavorful, and the peanut sauce was the perfect complement. I would definitely recommend this recipe to anyone who loves Thai food.


im Gack
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I'm a huge fan of Thai food, and this chicken satay recipe is one of my favorites. The chicken is always cooked perfectly and the peanut sauce is delicious. I love to serve this dish with jasmine rice and a side of cucumber salad.


Sami Akbar
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This chicken satay recipe is a keeper! I've made it several times now and it's always a hit. The chicken is always tender and juicy, and the peanut sauce is creamy and flavorful. I love that this recipe is also relatively easy to make. It's a great w


Sayyed Muhammad Hussain
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I'm not usually a fan of chicken satay, but this recipe changed my mind. The chicken was so tender and juicy, and the peanut sauce was creamy and flavorful. I would definitely recommend this recipe to anyone who is looking for a delicious and easy-to


Nasiphi Nyamela
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This chicken satay was a hit at my party! Everyone loved the tender chicken and flavorful peanut sauce. I will definitely be making this again for my next gathering.


Justin Coleman
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I love the combination of flavors in this dish. The chicken is savory and slightly smoky, while the peanut sauce is creamy and sweet. The spicy coconut milk adds a nice touch of heat. Overall, this is a great recipe that I would highly recommend.


Mato Dobref
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This was my first time making chicken satay, and it turned out great! The recipe was easy to follow and the results were amazing. The chicken was tender and flavorful, and the peanut sauce was the perfect complement. I will definitely be making this


Mustansar Malik
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I'm a big fan of chicken satay, and this recipe did not disappoint. The chicken was perfectly cooked and the peanut sauce was delicious. I would definitely recommend this recipe to anyone who loves Thai food.


Nizam Nizam
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This chicken satay recipe was a delight! The chicken was tender and juicy, and the peanut sauce was creamy and flavorful. I especially appreciated the addition of the spicy coconut milk, which gave the dish a nice kick. Overall, this was a great reci