CHICKEN SATAY WITH SPICY PEANUT SAUCE AND CUCUMBER RELISH
Make and share this Chicken Satay With Spicy Peanut Sauce and Cucumber Relish recipe from Food.com.
Provided by bsneary
Categories Curries
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- In bowl combine 1/2 cup coconut milk, fish sauce, 2 teaspoons red curry paste, 1 teaspoon brown sugar, ciclantro, and turmeric.
- Slice the chicken into long, thin strips, about 3 inches long by 1 inch wide, and add to marinade. Turn chicken to coat. cover and refrigerate for up to 4 hours.
- While marinating, bring the 1 cup coconut milk to a simmer. Whisk in 2 tablespoons curry paste until dissolved. Whisk in peanut butter, stock and 1/4 cup brown sugar, reduce heat and cook until smooth, stirring constantly, about 5 minutes. Remove from heat and ad lime juice. Set aside to cool to room temperature.
- Prepare relish: Peel, half, and thinly slice cucumber. Thinly slice shallots and chili. Mix in a small bowl. Heat the vinegar, 3 teaspoons brown sugar, and 1 teaspoon salt in a small saucepan, stirring until mixture reaches a boil and sugar is dissolved, about 3 minutes. Remove from heat, cool to room temperature, and then pour over cucumber mixture.
- Prepare grill and thread marinated chicken onto soaked bamboo skewers. Place on grill and cook 5 to 7 minutes, or until cooked through, turning once. Serve with peanut butter sauce and cucumber relish.
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Chloe Stanfield
[email protected]This recipe is a great way to use up leftover chicken. I always have a few pieces of chicken in the fridge and this is a great way to turn them into a delicious meal.
Isaac Peprah
[email protected]I'm not a big fan of peanut sauce, but I really enjoyed this recipe. The chicken was cooked perfectly and the flavors were very well-balanced.
Trey Hyatt
[email protected]The chicken satay was delicious, but the cucumber relish was a bit too sour for my taste.
Zanaib Abdelfattah
[email protected]This recipe is a keeper! I'll definitely be making it again.
Wayne'O Violette
[email protected]The chicken satay was a bit dry, but the peanut sauce was very tasty. I'll try using a different marinade next time.
Singe Glory
[email protected]I was pleasantly surprised by how easy this recipe was to follow. Even though I'm not a very experienced cook, I was able to make this dish without any problems.
Awais Jahangeir
[email protected]This is my go-to recipe for chicken satay. It's so easy to make and always turns out perfectly. I love the combination of flavors and textures.
Nina Ngubane
[email protected]The chicken satay was delicious, but the peanut sauce was a bit too spicy for my taste. Next time I'll try using less chili paste.
Leonardo Villa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cucumber relish is a great addition and really helps to balance out the richness of the peanut sauce.
Sabrina Khan
[email protected]This chicken satay recipe was a hit! The flavors were incredible, the chicken was tender and juicy, and the peanut sauce was the perfect balance of sweet, spicy, and creamy. My family loved it.