CHICKEN SATAY APPETIZERS
Make and share this Chicken Satay Appetizers recipe from Food.com.
Provided by WaterMelon
Categories Lunch/Snacks
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix soy sauce, chilli paste, garlic, oil and sugar.
- Cut chicken into 36 thin strips and marinate in a bowl with the soy sauce mixture, turning to ensure chicken is coated.
- Thread chicken pieces on to the bamboo skewers, line skewers up on a parchment/foil-lined baking tray and keep covered in the fridge until ready to cook.
- Preheat oven to 190°C/375°F.
- Bake the chicken skewers for 10-15mins in the hottest part of the oven (maybe 4-6" from top heating element).
- When done, remove the tray from oven and squeeze juice of 1 lime over the chicken.
- Serving suggestion: Heat 1 1/2 cup of your favorite satay sauce and place 2 tablespoon of the sauce in each shot glass (you'll need 12); pop 3 skewers in each glass and a slice of lime onto each rim.
- Satay sauce suggestion: recipe #69191 Spicy Peanut Sauce (you'll need about at least 5x the recipe) or any storebought satay sauce.
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Jack Philip
[email protected]Avoid this recipe at all costs!
Sunil Mahaly
[email protected]I would give this recipe a zero stars if I could.
Neha S
[email protected]This recipe is a waste of time and money.
Gelaneh Kululo
[email protected]I would not recommend this recipe. There are much better chicken satay recipes out there.
Innocent Effenke
[email protected]This recipe was a disaster! The chicken satay was tough and the peanut sauce was watery.
Mehedi maruf Official YouTube
[email protected]I found this recipe to be a bit too bland. I added some extra spices to the chicken marinade and peanut sauce.
Daison Bernard
[email protected]The chicken satay was a bit dry, but the peanut sauce was delicious.
Muhammad Arfan
[email protected]The chicken satay was delicious, but the peanut sauce was a bit too thick for my taste.
Amara
[email protected]This chicken satay recipe is a keeper! I will definitely be making it again.
Abdulrafay Adnan
[email protected]I love this recipe! The chicken satay is always a crowd-pleaser.
Jerry Smith
[email protected]This is a great recipe for a party appetizer. The chicken satay is easy to make ahead of time and can be served hot or cold.
Pauline Hayder
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chicken satay was flavorful and the peanut sauce was addictive.
Jack playz
[email protected]The chicken satay was easy to make and very tasty. I used a store-bought peanut sauce and it was still delicious.
Mujahid Chowdhury
[email protected]I followed the recipe exactly and the chicken satay turned out perfect. The peanut sauce was creamy and flavorful.
Muzammil Kachi
[email protected]This chicken satay appetizer was a hit at my party! The chicken was tender and juicy, and the peanut sauce was delicious. I will definitely be making this again.