CHICKEN SANTA FE SOUP - QUICK AND EASY
Make and share this Chicken Santa Fe Soup - Quick and Easy recipe from Food.com.
Provided by Porfavorcorona
Categories Low Cholesterol
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut chicken breasts into 1" pieces.
- In heavy skillet, saute chicken and onion in olive oil until onionis crisp-tender.
- Add remaining ingredients, stir to blend, and simmer for 10 to 15 minutes.
- Directions for freezing and thawing:.
- Cool soup in refrigerator or ice water bath.
- Pour soup into rigid containers; seal, label, and freeze.
- To thaw and reheat, thaw soup overnight in refrigerator, then reheat in heavy saucepan until bubbly.
- To reheat from frozen, place frozen soup in top of double boiler; heat over simmering water, stirring occasionally, until soup is hot.
- Transfer to saucepan and heat until bubbly.
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[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sabir Mohammad
[email protected]I'm not a huge fan of soups, but this one is an exception! It's so flavorful and satisfying. I love the addition of the corn and black beans.
Jayden Garrett
[email protected]This soup is delicious! I love the creamy texture and the flavorful broth. It's the perfect comfort food for a cold day.
Hassan Bahar
[email protected]I've made this soup several times now and it's always a hit! It's the perfect soup for a quick and easy weeknight meal.
Shamir Hulse
[email protected]This soup is a lifesaver! It's so easy to make and it's always a crowd-pleaser. I love that it's healthy and filling, too.
Malaika Tariq
[email protected]I'm always looking for easy and flavorful soup recipes, and this one definitely fits the bill! I love that it uses simple ingredients that I usually have on hand.
Shubol Raj
[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of chicken, vegetables, and spices. It's the perfect soup for a cold winter day.
Matt Hamilton
[email protected]I made this soup for my family and they loved it! It's a great soup for a cold winter day.
Payel Pori
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
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[email protected]I'm not a huge fan of soups, but this one is an exception! It's so flavorful and satisfying. I love the addition of the corn and black beans.
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[email protected]This soup is delicious! I love the creamy texture and the flavorful broth. It's the perfect comfort food for a cold day.
Leo Qureshi
[email protected]I've made this soup several times now and it's always a hit! It's the perfect soup for a quick and easy weeknight meal.
Nagguja Hanifa
[email protected]This soup is a lifesaver! It's so easy to make and it's always a crowd-pleaser. I love that it's healthy and filling, too.
Kim Dones
[email protected]I'm always looking for easy and flavorful soup recipes, and this one definitely fits the bill! I love that it uses simple ingredients that I usually have on hand. The soup is also very versatile - I've added different vegetables and spices to it, and
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[email protected]This soup is so easy to make and it's absolutely delicious! I love the combination of chicken, vegetables, and spices. It's the perfect comfort food for a cold winter day.
Anthony Daschke
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's now one of my favorites.
Bear Three
[email protected]This soup was a hit with my family! It was easy to make and packed with flavor. The chicken was tender and juicy, and the vegetables were cooked perfectly. I especially loved the addition of the corn and black beans, which gave the soup a nice sweetn