CHICKEN SANDWICH CASSEROLE
These are excellent! You can also follow this same recipe and vary the sandwich filling, using ham and broccoli or grilled cheese instead. I've used many different combinations of fillings, from tuna to hamburger, and they're all great. It's a fun recipe to experiment with!
Provided by Teri Denlinger
Categories Main Dish Recipes Sandwich Recipes Chicken
Time 1h5m
Yield 8
Number Of Ingredients 10
Steps:
- Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle the chicken, celery and onion on top of the bread, then cover with the other 6 slices of toasted bread.
- In a medium bowl mix together the beaten eggs, mayonnaise, milk and salt and pepper to taste. Pour this mixture over the sandwiches, then top with soup; cover baking dish and refrigerate overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake dish, covered, at 325 degrees F (165 degrees C) for 45 minutes; remove cover, sprinkle with cheese, and bake for another 30 minutes, uncovered. Remove from oven and let cool and set for 10 minutes before serving.
Nutrition Facts : Calories 588.7 calories, Carbohydrate 27 g, Cholesterol 178.7 mg, Fat 38.9 g, Fiber 1.2 g, Protein 32 g, SaturatedFat 10.1 g, Sodium 858.8 mg, Sugar 5.8 g
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Amir hossin Idran
[email protected]5 stars!
Malik Saqib
[email protected]Overall, I really enjoyed this chicken sandwich casserole. It was easy to make, delicious, and a great way to feed a crowd.
Jamshaid Dogar
[email protected]This casserole is a great way to use up leftover chicken. It's also a great meal to make ahead of time.
Wafa Hussain
[email protected]I'm not sure what I did wrong, but my casserole turned out soupy. I think I might have added too much liquid.
Joanna Diaz
[email protected]This casserole is a great comfort food. It's perfect for a cold winter day.
halima islam
[email protected]The casserole was a bit too dry for my taste. I think I would add more liquid next time.
Hfjsueidj Dhudifi
[email protected]I made this casserole for a dinner party and it was a big hit! Everyone loved it and asked for the recipe.
Grace Marando
[email protected]This casserole was a bit bland for my taste. I would have liked it more if it had more seasoning.
Shahida Visagie
[email protected]I'm not a big fan of chicken sandwiches, but this casserole changed my mind. It was so good!
Awan Badshah
[email protected]The casserole was easy to make and very versatile. I added some different spices to give it a bit of a kick.
Tahir Mukhtar (Selfish)
[email protected]This casserole was a great way to feed a crowd. I made it for a potluck and it was a huge success.
Amena Khatun
[email protected]I followed the recipe exactly, but my casserole didn't turn out as good as the picture. It was still tasty, but not as visually appealing.
George Pitman
[email protected]The casserole was a bit too heavy for my taste. Next time, I'll try using less cheese.
Habiba Khalid
[email protected]This casserole was a great way to use up leftover chicken. I also added some vegetables to the mix for a healthier meal.
Max Waling
[email protected]My kids were hesitant to try this casserole at first, but they ended up loving it! They especially loved the crispy chicken.
Bobby Devine (bobuscus)
[email protected]I love that this recipe uses simple ingredients that I can easily find at the grocery store.
Mairaj Ali
[email protected]The flavors in this casserole were amazing! The chicken was tender and juicy, and the sauce was flavorful and creamy.
Kiggundu Samuel
[email protected]This chicken sandwich casserole was an absolute hit with my family! It was easy to make and incredibly delicious.