CHICKEN SAMOSAS WITH CILANTRO-YOGURT DIP
Steps:
- For Cilantro-Yogurt Dip: Place cilantro, 1/4 cup yogurt, lemon juice, and chile in clender, process until smooth. Transfer to small bowl. Add remaining yogurt, sugar, and cumin, stir to blend. (Can be made 1 day ahead. Cover and chill). For Samosas 1. Heat 1 tablespoon olive oil in heavy medium saucepan over medium heat. Add onion and saute until soft, about 6 minutes. Add garlic and next 5 ingredients, saute 2 minutes. Add tomatoes and stir until tomatoes soften, about 2 minutes. Add tamarind concentrate; stir to blend. Add chicken and saute until cooked through, about 6 minutes. Season with salt and peper. Cool to room temperature (Filling can be prepared 1 day ahead. Cover and chill.) 2. Place 1 spring roll wrapper on work surface. Cut in half diagonally. Place 2 tablespons filling in center of each triangle. Brush edges with egg white. Fold edges together, forming triangle. Press edges to seal tightly. Place on baking sheet. Repeat with remaining filling and spring roll wrappers. Check that all edges are sealed tightly. (Can be prepared 4 hours ahead. Cover tightly with plastic wrap and chill. Recipe incomplete
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Zana_SaidSadqi
[email protected]These samosas were delicious! The cilantro yogurt dip was the perfect complement. I will definitely be making these again and again.
Munh orshih Munh
[email protected]The samosas were easy to make and turned out great. The filling was flavorful and the pastry was flaky. I will definitely be making these again.
Waqar khurram
[email protected]These samosas were a bit bland for my taste. I think I'll add some more spices next time.
Nayan Dash
[email protected]I followed the recipe exactly and the samosas turned out great. They were crispy on the outside and juicy on the inside. The cilantro yogurt dip was also very good.
punch boy
[email protected]These samosas were amazing! The filling was perfectly seasoned and the pastry was flaky and crispy. I highly recommend this recipe.
VILLAIN SSR
[email protected]The samosas were good, but I think I'll try a different recipe next time. The pastry was a bit too thick for my liking.
Nivayah Higgz
[email protected]These samosas were delicious! The cilantro yogurt dip was the perfect complement. I will definitely be making these again and again.
Mani Bhatti
[email protected]The samosas were easy to make and turned out great. The filling was flavorful and the pastry was flaky. I will definitely be making these again.
tambe orock alice
[email protected]These samosas were a bit bland for my taste. I think I'll add some more spices next time.
KiKi
[email protected]I followed the recipe exactly and the samosas turned out great. They were crispy on the outside and juicy on the inside. The cilantro yogurt dip was also very good.
Md Zuber
[email protected]These samosas were amazing! The filling was perfectly seasoned and the pastry was flaky and crispy. I highly recommend this recipe.
cookie 337
[email protected]The samosas were good, but the pastry was a bit too thick for my liking. I think I'll try a different recipe next time.
Michael Martin
[email protected]These samosas were a bit too spicy for my taste, but my husband loved them. The cilantro yogurt dip helped to cool down the heat.
Mdabdul Alim
[email protected]The chicken samosas were delicious! The cilantro yogurt dip was the perfect complement. I will definitely be making these again.
WYT_ kevi
[email protected]I've made these samosas several times now and they're always a crowd-pleaser. They're easy to make and the results are always delicious.
Mathew Bassem
[email protected]These samosas were a hit at my party! The filling was flavorful and the pastry was flaky and crispy. I will definitely be making these again.