CHICKEN SAMBAL
Provided by Valerie Bertinelli
Categories main-dish
Time 1h35m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the basmati rice: Melt the butter in a saucepan over medium heat. Add the onions and cook, stirring occasionally, until softened, about 5 minutes. Add the rice and cook, stirring, until well coated, about 1 minute. Add the chicken broth, 1 1/2 cups water, 1/2 teaspoon salt and some pepper. Increase the heat to medium-high and bring to a boil. Cover, reduce the heat to low, and cook until the liquid has been absorbed, about 12 minutes.
- Remove from the heat and let stand, covered, for 3 minutes. Stir in the cilantro and season with salt and pepper.
- For the chicken sambal: Whisk together the ponzu, sambal, brown sugar and fish sauce in a small bowl. Set aside.
- Sprinkle the chicken breasts and thighs liberally with salt and pepper on both sides.
- Heat the coconut oil in a large Dutch oven over medium-high heat. In two batches, add the chicken, skin-side down, and sear until golden brown, about 6 minutes; flip and sear on the reverse side, another 2 minutes. Transfer the chicken to a plate.
- Reduce the heat to medium and stir in the onions, garlic, lemongrass and galangal. Saute until the onions have softened and the garlic, lemongrass and galangal are lightly toasted, 5 minutes. Add the crushed tomatoes and the sambal mixture; bring to a boil, then reduce the heat to a simmer. Return the chicken to the pot, skin-side up, and simmer for 20 minutes to finish cooking through.
- Serve over the rice, garnished with lime wedges, scallions and cilantro.
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ogochukwu okogba
[email protected]I'm not a huge fan of spicy food, but this dish was still really good. The chicken was cooked perfectly and the flavors were well-balanced.
Gugg Gyjvt
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to add some flavor to a simple dish.
Kevin Raze
[email protected]I love the simplicity of this recipe. It's a great way to get a delicious and flavorful meal on the table without a lot of fuss.
Dipak kumar Sha
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's easy to make and the flavors are incredible.
Ashley Sorgatz
[email protected]I'm not a huge fan of spicy food, but this dish was still really good. The chicken was cooked perfectly and the flavors were well-balanced.
Boboto Tinka
[email protected]This recipe is a great way to use up leftover chicken. It's also a great way to add some flavor to a simple dish.
Hafiz shehroz
[email protected]I love the simplicity of this recipe. It's a great way to get a delicious and flavorful meal on the table without a lot of fuss.
Teo Ang
[email protected]This dish is a great way to spice up your weeknight dinner routine. It's easy to make and the flavors are incredible.
andrea djordjevic
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and the flavors are amazing.
Rohullah Khan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the flavors and the chicken was cooked to perfection.
Syed Rahman
[email protected]This recipe is a great way to use up leftover chicken. The sambal is also a great way to add some flavor to a simple dish.
Muhammad Nisath
[email protected]I'm not a huge fan of spicy food, but this dish was still really good. The chicken was cooked perfectly and the flavors were well-balanced.
Nakiwala Allen
[email protected]5 stars! This recipe is a keeper. The chicken was so tender and juicy, and the sambal was the perfect accompaniment.
Kim Reimer
[email protected]I would definitely make this again. It was easy to follow and the end result was delicious.
Prince Raza
[email protected]This dish was easy to make and very tasty. I especially liked the sambal, which was flavorful and not too spicy.
Olwenene Oyintando
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and flavorful, and the sambal was the perfect balance of spicy and savory.
Mofhenyi Keitumetse
[email protected]This recipe was a hit with my family! The chicken was cooked perfectly and the sambal was delicious. I will definitely be making this again.
Habaroo Kanoichi
[email protected]I love the combination of flavors in this dish. The chicken is tender and juicy, and the sambal is spicy and flavorful. I would definitely recommend this recipe to anyone who loves Indonesian food.
Awais Moosiani
[email protected]This chicken sambal is a delicious and easy-to-make dish that is perfect for a quick weeknight dinner. The flavors are bold and flavorful, and the chicken is cooked to perfection. I will definitely be making this again!