CHICKEN SALTIMBOCCA WITH SPINACH PAPPARDELLE
Got this out of Cuisine At Home Magazine...Putting this on RecipeZaar for my girlfriend Rebecca, who cannot find her magazine. I served this for dinner one night and had them over and she has been looking for the recipe ever since... Great recipe for company...
Provided by CIndytc
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Pound chicken as thin as possible. Sauté 2 pieces of chicken in oil in a large sauté pan over medium-high heat until browned, 3-5 minutes. Turn and cook 2 more minutes, then transfer to a plate and tent with foil to keep warm. Sauté remaining chicken in the same manner.
- Cook mushrooms in the sauté pan over high heat, 5 minutes, or until beginning to brown. Add additional oil as needed to prevent burning.
- Deglaze with marsala, scraping up any browned bits, then add broth and bring to a boil. Simmer until liquid is reduced by half, about 5 minutes.
- Off heat, stir in prosciutto, sage, and butter until butter melts. Season with salt and pepper.
- Spinach Pappardelle instructions:.
- Bring pot of salted water to a boil for the pappardelle (fettuccine or tagliatelle works good too).
- Cook pasta according to package directions. Place spinach, parmesan, and butter in a large bowl. Drain pasta, add to bowl, and toss to coat and wilt spinach. Season with salt and pepper.
- Serve with chicken and sauce on top.
Nutrition Facts : Calories 495.3, Fat 20.9, SaturatedFat 8.5, Cholesterol 110.6, Sodium 241.2, Carbohydrate 45.1, Fiber 3.4, Sugar 2.5, Protein 27.1
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md tarikul Islam oipl
[email protected]I had a hard time finding spinach pappardelle, so I used regular pappardelle instead. The dish still turned out great!
mdarmanhossen mdarmanhossen
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
silence booth
[email protected]I've made this recipe several times and it's always a hit! The chicken is always tender and juicy, and the sauce is rich and creamy. I love serving this dish with a side of roasted vegetables or mashed potatoes.
Ika Setlhare
[email protected]This recipe was a bit more work than I expected, but it was worth it! The chicken saltimbocca was delicious and the spinach pappardelle was the perfect accompaniment. I would definitely make this dish again for a special occasion.
Trys James
[email protected]Delicious and easy to make! I will definitely be making this again.
Eddie Rhoades
[email protected]This dish was easy to make and turned out great! The chicken was tender and juicy, and the spinach pappardelle was perfectly cooked. The sauce was also very flavorful. I would definitely recommend this recipe.
Talhakhan Talha
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of spinach, but I'm so glad I did! The spinach pappardelle was surprisingly delicious and the chicken was cooked perfectly. I'll definitely be making this dish again.
supar sujon chanel
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. The chicken is always juicy and flavorful, and the sauce is rich and creamy. I love serving this dish with a side of roasted vegetables.
Anjana Nidusa
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the combination of flavors and textures. The chicken was juicy and tender, the spinach pappardelle was perfectly cooked, and the sauce was creamy and flavorful.
Ali Sumani
[email protected]This chicken saltimbocca with spinach pappardelle was an absolute delight! The chicken was cooked perfectly, the spinach pappardelle was flavorful, and the sauce was rich and creamy. I highly recommend this recipe!