CHICKEN SALTIMBOCCA WITH MUSHROOM SAUCE
"I created this recipe to capture the flavors of saltimbocca, but without all the fat and sodium. With the addition of beans, it becomes a one-dish meal. We really enjoy it." Virginia Anthony - Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large resealable plastic bag, combine the flour, salt and 1/4 teaspoon pepper. Add chicken, a few pieces at a time, and shake to coat. In a large skillet over medium heat, cook chicken in 1 tablespoon oil for 6-8 minutes on each side or until juices run clear. Remove and keep warm., In the same skillet, saute the mushrooms, prosciutto, shallots and garlic in remaining oil until tender. Stir in wine. Bring to a boil; cook until liquid is reduced to about 1/3 cup, about 10 minutes., Stir in broth. Simmer, uncovered, for 5 minutes or until slightly reduced. Stir in cream and 2 tablespoons sage; heat through (do not boil). , Meanwhile, in a small saucepan, lightly mash 1/2 cup beans; add the water. Stir in the remaining pepper, sage and beans. Heat through., Add chicken to the mushroom mixture and heat through. Serve with beans.
Nutrition Facts : Calories 290 calories, Fat 13g fat (4g saturated fat), Cholesterol 84mg cholesterol, Sodium 371mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 3g fiber), Protein 26g protein.
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Ohi Suha
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and presentation. I will definitely be making this again.
Soozan Sunar
[email protected]I loved the crispy prosciutto and the flavorful mushroom sauce. The chicken was a little dry, but overall the dish was very good.
Jana Sami
[email protected]This was my first time making chicken saltimbocca and it turned out great! The recipe was easy to follow and the dish was ready in under an hour. I will definitely be making this again.
Unisha Khadka
[email protected]I've made this dish several times and it always turns out perfectly. I love the crispy prosciutto and the flavorful mushroom sauce. It's a great dish for a special occasion.
Meriem Badjoudj
[email protected]I tried this recipe last night and it was a disaster. The chicken was overcooked and the mushroom sauce was bland. I would not recommend this recipe.
Beka Abdu
[email protected]This is one of my favorite recipes. I love the combination of the salty prosciutto, the tender chicken, and the creamy mushroom sauce. It's always a hit with my family and friends.
Op bnl
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and presentation. I will definitely be making this again.
Donald Phelps
[email protected]I loved the crispy prosciutto and the flavorful mushroom sauce. The chicken was a little dry, but overall the dish was very good.
Asfi Khan
[email protected]This was my first time making chicken saltimbocca and it turned out great! The recipe was easy to follow and the dish was ready in under an hour. I will definitely be making this again.
Libby Jose
[email protected]I've made this dish several times and it always turns out perfectly. I love the crispy prosciutto and the flavorful mushroom sauce. It's a great dish for a special occasion.
saiful rume
[email protected]I tried this recipe last night and it was a disaster. The chicken was overcooked and the mushroom sauce was bland. I would not recommend this recipe.
ramesh san
[email protected]This is one of my favorite recipes. I love the combination of the salty prosciutto, the tender chicken, and the creamy mushroom sauce. It's always a hit with my family and friends.
Jayson Soto
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about the flavor and presentation. I will definitely be making this again.
New Vision
[email protected]I loved the crispy prosciutto and the flavorful mushroom sauce. The chicken was a little dry, but overall the dish was very good.
Omaru Banja Tejan-sie
[email protected]This was my first time making chicken saltimbocca and it turned out great! The recipe was easy to follow and the dish was ready in under an hour. I will definitely be making this again.
Hassan arain Arain
[email protected]I've made this dish several times now and it's always a hit. The combination of the salty prosciutto, the tender chicken, and the creamy mushroom sauce is irresistible. I highly recommend it!
Stella Mwaka kesi
[email protected]This chicken saltimbocca with mushroom sauce was absolutely delicious! The chicken was tender and juicy, and the mushroom sauce was rich and flavorful. I would definitely make this dish again.