CHICKEN SALTIMBOCCA WITH ARTICHOKE SAUCE
Steps:
- Place a chicken breast half in a plastic bag and close, leaving 1/2 inch open. Pound the bag with a rolling pin or meat pounder until the breast is about ¼ inch thick; remove and set aside. Repeat with the remaining chicken breasts. Put 3 sage leaves on the less smooth side of each pounded chicken breast. Cover them with the prosciutto and press until they adhere. Cover the breasts and chill them for 10 minutes. Cut each breast crosswise in half. Spread out the four in a pie plate lined with wax paper or parchment. Season half the chicken pieces with salt and pepper to taste. Working with one piece at a time, coat the chicken with the flour, lifting the wax paper on both sides to move the piece around; shake off the excess flour. Heat 1 1/2 tablespoons olive oil in a large skillet over high heat until hot; reduce the heat to medium. Sauté the chicken for 2 minutes per side, or until the pieces are golden and just cooked through; remove them to a plate and cover them loosely with aluminum foil. Repeat with the remaining oil and chicken. Add the Marsala to the skillet; bring it to a boil, scraping up the brown bits at the bottom of the pan, and simmer for about 1 minute, or until the pan is almost dry. Drain and coarsely chop the artichoke hearts (about 1 1/3 cups). Add them to the skillet along with the chicken stock and simmer until reduced by half. Return the chicken to the skillet and simmer just until reheated. Add the butter to the pan and swirl until it has melted. Divide the chicken among 4 dinner plates; spoon the sauce over the chicken and serve.
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Seema Shahi
[email protected]This dish is a bit bland. I would add more salt and pepper to taste.
Robert Marquez (Rob)
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish.
Chris Vachtsavanis
[email protected]This dish is a great way to use up leftover chicken.
Aklima Mohammed
[email protected]I'm going to try making this dish for my family. I hope they like it!
Mr Sojib
[email protected]This dish looks complicated to make, but I'm sure it's worth it.
Peu Nag
[email protected]I'm not sure how to make this dish, but it looks delicious.
Idermunkh Adiya
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
BOU LT
[email protected]I'm going to try making this dish for my next dinner party. I'm sure it will be a hit!
Hank Moreno
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Huzaifa arif
[email protected]I'm not a big fan of artichokes, but I really enjoyed this dish. The sauce was so flavorful that it made me forget all about the artichokes.
Mike Blatt
[email protected]This dish is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive meal.
Alfred Musa
[email protected]I love the combination of flavors in this dish. The salty prosciutto, the tangy artichokes, and the creamy sauce all come together perfectly.
Muaz Babu
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like it came from a restaurant.
Ma7m0uD 3Uf
[email protected]I made this dish last night and it was a hit! The chicken was so tender and flavorful, and the artichoke sauce was creamy and delicious. I will definitely be making this again.
Mdsazzad Shikdar
[email protected]Wow, this chicken saltimbocca with artichoke sauce looks delicious! I can't wait to try it.