CHICKEN SALTIMBOCCA MEATLOAF
Oh my god! is my first reaction. I love chicken saltimbocca but it's something you need to make and eat immediately. I decided to make it an entire day in advance and this was simply amazing. My husband does not like the word meatloaf! However, every time I make him one he loves it, including this recipe. I used all of the ingredients as my chicken saltimbocca but used ground chicken. Enjoy this delicious paleo dish today (or tomorrow). You can make just 1 loaf or up to 4 mini loaves! You pick.
Provided by Cindy Anschutz Barbieri
Categories World Cuisine Recipes European Italian
Time 1h31m
Yield 4
Number Of Ingredients 15
Steps:
- Heat an oven-safe skillet over medium heat. Add 2 tablespoons olive oil and spinach; toss until almost wilted, about 1 minute. Stir in garlic, 1/2 teaspoon salt, and 1/2 teaspoon pepper until just combined, about 30 seconds. Transfer cooked spinach to a bowl.
- Cook prosciutto in the same skillet over medium heat, breaking apart with tongs, until brown but not crispy, 2 to 3 minutes. Remove from skillet and place in a small bowl.
- Melt butter in the skillet over medium heat. Cook and stir mushrooms until softened, about 5 minutes. Remove and place mushrooms in a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine ground chicken, almond meal, Parmesan cheese, Italian seasoning, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl using a fork. Mix by hand and divide the mixture in half. Flatten each portion to 1/2-inch thickness by pressing down with the palm of your hand. Top with cooked spinach and prosciutto. Roll each portion into a loaf, sealing the spinach and prosciutto inside.
- Grease the skillet with the remaining 1 tablespoon oil. Add meat loaves.
- Place skillet in the preheated oven and bake until meat loaves are no longer pink in the center and the juices run clear, about 35 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Whisk chicken broth and arrowroot powder together in a large glass measuring cup. Microwave for 2 minutes. Remove skillet from the oven and pour in the broth and cooked mushrooms. Continue baking until liquid is reduced, about 15 minutes.
Nutrition Facts : Calories 452.1 calories, Carbohydrate 12.5 g, Cholesterol 142.2 mg, Fat 26 g, Fiber 2 g, Protein 43.1 g, SaturatedFat 7.6 g, Sodium 1331.5 mg, Sugar 1.4 g
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[email protected]I'm so glad I found this recipe!
Idajili Ibrahim
[email protected]This is the best meatloaf I've ever had!
Sultan Saddiqui
[email protected]I could eat this meatloaf every day!
Rich Colli
[email protected]This meatloaf is the bomb!
Madumetsa Piet Mautla
[email protected]Winner winner, chicken dinner!
checked_balloon hi
[email protected]A+!
Nessan
[email protected]Two thumbs up!
Musa Alhaji Jibrin
[email protected]5 stars!
Yosef Niguse
[email protected]This is my new favorite meatloaf recipe!
MAMUN AHMED
[email protected]I'll definitely be making this again.
Chiekwu Ebuka
[email protected]Easy to make and very tasty.
Alina Akter
[email protected]Delicious!
Esihle Masina
[email protected]This meatloaf was a bit bland for my taste. I think I'll try adding some more herbs and spices next time.
Enomic Tara
[email protected]I've made this chicken saltimbocca meatloaf several times now and it's always a hit! It's so easy to make and so delicious.
Noor Ul ain
[email protected]This recipe was easy to follow and the meatloaf turned out great! I used ground turkey instead of chicken and it was still very moist and flavorful.
Lukas Kamrowski
[email protected]I followed the recipe exactly and my meatloaf turned out perfectly! It was so moist and flavorful. I served it with a side of mashed potatoes and green beans and it was a delicious meal.
Antonio McGriff
[email protected]This chicken saltimbocca meatloaf was a bit dry for my taste, but the flavor was still good. I think I'll try adding some more moisture next time, maybe some chopped vegetables or a sauce.
Mahfuz Ahmed
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It was so easy to make and so delicious.
MalyuunMohamed ahmed Malyuun manka
[email protected]This chicken saltimbocca meatloaf was a hit with my family! It was moist, flavorful, and had the perfect balance of herbs and spices. I will definitely be making this again.