CHICKEN SALTIMBOCCA
Steps:
- Preheat the oven to 200 degrees F.
- In a large baking dish, whisk the lemon juice with the herbs de Provence, 1 teaspoon salt and 1/2 teaspoon black pepper. Add the chicken and toss to coat. Marinate the chicken for a few minutes.
- Remove the chicken from the marinade and place 1 sage leaf on each piece, and then wrap each in 1 slice prosciutto. Sprinkle with salt and pepper.
- Heat a large skillet over medium-high heat and add a few tablespoons olive oil. Dredge 2 chicken breasts in the flour, and then add to the hot oil. Cook until the chicken is cooked through, about 3 minutes on each side. Transfer the chicken to a baking sheet and keep warm in the oven. Repeat with the remaining chicken, adding more olive oil if needed.
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Areeba Chandni
[email protected]This recipe is a great starting point for creating your own saltimbocca variations. I've tried it with different types of cheese and herbs, and it's always delicious.
Bijoy Nag
[email protected]I'm definitely going to make this dish again. It's a keeper!
Prince Barnes
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion.
Md shahabuddin Hoshen
[email protected]I've never made saltimbocca before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly.
Spinman
[email protected]I'm not a huge fan of chicken, but this dish changed my mind. The combination of flavors is amazing.
As Rico
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ken Kilonzo
[email protected]I was surprised at how well the lemon paired with the chicken and prosciutto. It really brightened up the dish.
Zack Pitts
[email protected]This recipe was a bit too salty for my taste. I think I'll use less prosciutto next time.
Amien Gafieldien
[email protected]I've made this dish several times, and it's always a hit with my family. The kids love the crispy prosciutto, and the adults appreciate the sophisticated flavors.
Mashqoor Ali
[email protected]I love how easy this dish is to make. It's perfect for a weeknight meal when I'm short on time. The chicken cooks quickly, and the whole dish comes together in under 30 minutes.
Aphin Oli
[email protected]This is one of my go-to recipes when I want to impress my guests. The combination of crispy prosciutto, savory chicken, and tangy lemon is simply irresistible. I always get rave reviews when I make this dish.