A versatile recipe, add other veg, or make it hotter by adding chili if you like. I serve this with a green salad. For a lower fat, but just as tasty meal use non fat greek style yoghurt instead of Sour cream. Add a little lemon juice to the yoghurt for a sour taste.
Provided by samcp4
Categories Chicken Breast
Time 55m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Pre heat the oven at 175°C.
- Mix together the chicken , red onion, green bell pepper, 100 ml salsa, honey, garlic, cumin, and pepper.
- Heat the olive oil in a baking pan.
- Place the mix into the pan and cover with foil.
- Cook for approximately 20 minutes, stir and cook uncovered for a further 10-15 minutes.
- Warm the tortilla wraps.
- Take each wrap and cover with 1 tbls of salsa and 1 tbls of light sour cream.
- Fill each tortilla with an 1/8 of the chicken mix, and roll into cylinders.
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Hassan Shoukat
[email protected]I'm not a huge fan of chicken, but I really enjoyed these wraps. The salsa is the perfect complement to the chicken.
renee leininger
[email protected]These wraps are a great way to change up your lunch routine.
Tyrand
[email protected]I love that these wraps can be made with simple ingredients that I always have on hand.
Angela paul
[email protected]These wraps are perfect for a quick and easy meal on the go.
Sahsah Kuyateh
[email protected]I've made these wraps for my kids and they love them. They're a healthy and easy way to get them to eat their veggies.
Deborah Machado
[email protected]These wraps are a bit messy to eat, but they're totally worth it.
Nsofwa Watalile
[email protected]I love the fresh flavors in these wraps. They're perfect for a summer lunch.
Md Almgir
[email protected]These wraps are a great way to use up leftover chicken.
Sassy Tracy
[email protected]I wasn't sure how I'd feel about the combination of chicken and salsa, but I was pleasantly surprised. These wraps are amazing!
Tawsib _Farabi_official
[email protected]These wraps are so versatile! I've tried them with different types of chicken and salsa, and they're always delicious.
Naizuri Joan
[email protected]The chicken salsa wraps were a bit too spicy for me, but my husband loved them.
Nidhi Lal
[email protected]These wraps were easy to make and tasted great! I'll definitely be making them again.
Amber Coston
[email protected]I found the chicken to be a bit dry, but the salsa was delicious.
Akeem Diekola
[email protected]The chicken salsa wraps were a bit bland for my taste.
Shoreem Shahzad
[email protected]I love that these wraps can be made ahead of time, making them perfect for busy weeknights.
Divina Morelos
[email protected]These wraps are so easy to make and they're perfect for a quick and healthy lunch.
Rajib Hussain
[email protected]The chicken salsa wraps were delicious! The chicken was moist and flavorful, and the salsa was the perfect complement.
Taiba Akter
[email protected]I've made these wraps several times now and they're always a crowd-pleaser.
kalelk boss
[email protected]These wraps were a hit at my last party! Everyone loved the fresh flavors and the chicken was so tender.