This is the Mexican version of Chicken Salad. If you are a Tex Mex enthusiast, you'll be sure to enjoy this recipe. It makes a great presentation served in a Tortilla bowl lined with lettuce, but can also be used as a dip. Enjoy a taste of Mexico without leaving your kitchen!
Provided by Dawn399
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- After boiling chicken allow to cool and cut into strips or bite size pieces.
- Combine all ingredients and mix well.
- I like to serve the salpicon in a tortilla bowl, lined with lettuce.
- This also makes a great salsa for eating on tortilla chips.
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#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #mexican #easy #chicken #dietary #inexpensive #meat
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TAMBAYAN MOVIES
tambayan@hotmail.frI'm allergic to chicken, so I can't try this recipe. :(
Chantale Jordaan
jordaanc69@yahoo.comThis recipe is too complicated and time-consuming. I don't recommend it.
Avril Ndlovu
avril@gmail.comI followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.
Itz Happy Rider
rideri37@yahoo.comI'm not a big fan of chicken salpicon, but this recipe is pretty good. The chicken is tender and the vegetables are cooked perfectly.
Md Mide
m52@hotmail.comThis recipe is easy to follow and the results are amazing. I will definitely be making this again.
stewart horgan
hs75@yahoo.comThis dish is delicious and healthy. I love the combination of chicken and vegetables.
Rana tasawr Ali
ranat19@yahoo.comI made this recipe for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.
Anmol Thapa
thapa@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sweet potatoes. I usually serve it with rice or quinoa.
Mokter Hossain
hossain-m@yahoo.comThis dish is so flavorful and easy to make. I love that it's a one-pot meal, so there's less cleanup. I'll definitely be making this again soon.
Vishal Bramhankar
vishal.b@hotmail.co.ukI've made this recipe several times and it never disappoints. It's a great way to use up leftover chicken and vegetables. I like to add a little bit of spice to mine with some cayenne pepper or paprika.
Aduwo Dayo
d@yahoo.comThis chicken salpicon recipe is a winner! It's easy to make and the results are delicious. The chicken is tender and flavorful, and the vegetables are cooked perfectly. I served it over rice and it was a hit with my family.