CHICKEN SALPICON

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Chicken Salpicon image

This is the Mexican version of Chicken Salad. If you are a Tex Mex enthusiast, you'll be sure to enjoy this recipe. It makes a great presentation served in a Tortilla bowl lined with lettuce, but can also be used as a dip. Enjoy a taste of Mexico without leaving your kitchen!

Provided by Dawn399

Categories     Chicken

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

3 -4 chicken breasts (boiled, I prefer the preflavored uncooked mesquite flavored chicken breasts)
3 -6 jalapenos (chopped)
1 tomatoes (chopped)
1/2 onion (chopped)
1/4 cup cilantro (chopped)
1/2 cup white vinegar
1/4 cup salad oil
1 teaspoon salt or 1 teaspoon seasoning salt
1 teaspoon pepper
3 avocados (chopped into bite size pieces)

Steps:

  • After boiling chicken allow to cool and cut into strips or bite size pieces.
  • Combine all ingredients and mix well.
  • I like to serve the salpicon in a tortilla bowl, lined with lettuce.
  • This also makes a great salsa for eating on tortilla chips.

TAMBAYAN MOVIES
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I'm allergic to chicken, so I can't try this recipe. :(


Chantale Jordaan
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This recipe is too complicated and time-consuming. I don't recommend it.


Avril Ndlovu
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I followed the recipe exactly and the dish turned out bland. I think it needs more seasoning.


Itz Happy Rider
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I'm not a big fan of chicken salpicon, but this recipe is pretty good. The chicken is tender and the vegetables are cooked perfectly.


Md Mide
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This recipe is easy to follow and the results are amazing. I will definitely be making this again.


stewart horgan
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This dish is delicious and healthy. I love the combination of chicken and vegetables.


Rana tasawr Ali
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I made this recipe for a party and it was a huge hit. Everyone loved it. I will definitely be making it again.


Anmol Thapa
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This recipe is a great way to get your kids to eat their vegetables. My kids love the chicken and the sweet potatoes. I usually serve it with rice or quinoa.


Mokter Hossain
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This dish is so flavorful and easy to make. I love that it's a one-pot meal, so there's less cleanup. I'll definitely be making this again soon.


Vishal Bramhankar
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I've made this recipe several times and it never disappoints. It's a great way to use up leftover chicken and vegetables. I like to add a little bit of spice to mine with some cayenne pepper or paprika.


Aduwo Dayo
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This chicken salpicon recipe is a winner! It's easy to make and the results are delicious. The chicken is tender and flavorful, and the vegetables are cooked perfectly. I served it over rice and it was a hit with my family.


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